Please order by Monday, February 1st by 10:00am for pick up by Wednesday, February 3rd after 3:00pm.
Just e-mail me your order with the day you want to pick up and the time. For those of you who are trying to watch your figure, I have included WW points where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.
If you are ordering soups, please order by Sunday.
Soups: $10.00 per 2 lb. container
Turkey Chili - 1 point per cup
Taco Soup - 1 point per 1 cup
Salads: $20.00 for a large bowl (8 cup capacity container)
BLTO Salad - Chopped lettuce with Bacon, Tomato and Onion served with a creamy vinaigrette on the side
Caesar Salad with diced tomatoes, homemade croutons, Parmesan cheese and Caesar dressing on the side
Every Week Main Dishes:
Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)
Chicken Pot Pie - $20.00 (9 points per slice) 6 slices per pie
Specials for the Week:
Pan Seared-Salmon with a Rosemary Butter Sauce - A tray of 4 six ounce pieces of salmon (11 points for 6 oz.) $34.00 per tray
Shrimp and Parmesan Risotto with Peas or Asparagus(optional) - $36.00 for a tray - 7 points per 1 cup
Roasted Parmesan Crusted Chicken Thighs and Legs - $28.00 for 4 legs and 4 thighs - 6 points for 1 thigh and 1 leg
Raspberry-Balsamic Glazed Chicken - $28.00 for four breasts of chicken (6 points per breast including sauce)
Sides @$10.00 each for a 32 ounce container
Parmesan Roasted Asparagus - 2 points per 5-6 spears
Lemon Dill Carrots - 1 point per 1 cup
Rosemary Roasted Potatoes - 1 point per 1/2 cup
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