Please order by Monday, December 13th by 10:00am for pick up after 3:00pm on Wednesday, December 15th.
Just e-mail me your order with the day you want to pick up and the time. For those of you who are trying to watch your figure, I have included WW points where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.
Please order soups by Sunday Night.
This Lady's Nuts - Assorted Candied Nuts sold in 1/2 pound packages wrapped in
Soups: $10.00 per 2 lb. container
Roasted Butternut Squash Soup - 2 points per 1 cup
Taco Soup - 1 point per 1 cup (a little spicy)
French Onion Soup - 2 points per 1 cup
Salads: $20.00 for a large bowl (8 cup capacity container)
Spring Mix Salad with Pears, Bacon, sliced Red Onion, and Gorgonzola Cheese with a balsamic vinaigrette dressing on the side
Spring Mix salad with sliced red onion, goat cheese, dried cranberries and chopped candied nuts(on the side) served with a balsamic vinaigrette dressing
Every Week Main Dishes:
Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)
Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)
Chicken Pot Pie - $20.00 (9 points per slice) 6 slices per pie
Specials for the Week:
Chicken with an Artichoke and Sun-dried tomato sauce - $34.00 for a tray of boneless and skinless breast of chicken and boneless and skinless thighs cooked in a light tomato broth with sun dried tomatoes and artichokes - (6 points per 1 breast or two thighs) serves 4-6 people
Roasted Pork Loin - $30.00 ( Serves 6-8 people 6 points per 5.5 oz. serving) Pork Loin rubbed with Fresh Herbs Marinade and baked to perfection. I recommend slicing thin and serving with the natural Au jus.
Sweet Sausage Pasta Casserole - Sweet sausage tossed with spinach, basil, fresh mozzarella, and ricotta cheese. $34.00 for a tray - you bake for 1 hour and 15 minutes serves 6-8 (based on 8 servings it is 8 points per portion)
Tilapia Francese - Tilapia dredged in egg and flour and cooked in a white wine lemon sauce $32.00 for 4 fillets - 5 points per 4 oz. of tilapia
Shrimp and Parmesan Risotto - $36.00 for a tray - 7 points per 1 cup
Sides: $10.00 per 2 lb container
Roasted Carrots - 1 point per 1 cup
Mashed Potatoes - 2 points per 1/2 cup
Rice Pilaf - 2 points per 1/2 cup
