Delicious Dinners

Please order by Sunday, January 10th by 11:00pm for pick up after 3:00pm on Tuesday, January 12th.

Please order by Monday, January11th by 10:00am for pick up by Wednesday, January 13th after 3:00pm.

Just e-mail me your order with the day you want to pick up and the time. For those of you who are trying to watch your figure, I have included WW points where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.

If you are ordering soups, please order by Sunday.

Soups: $10.00 per 2 lb. container

Zero Point Vegetable Soup

Taco Soup - 1 point per 1 cup (a little spicy) I suggest putting a dollop of fat free sour cream, reduced fat cheddar cheese and a couple of crushed Tostitos in it.

Salads: $20.00 for a large bowl (8 cup capacity container)

Pecan Apple Salad - mixed greens with apples, onions, cranberries, cheese and candied pecans with an Asiago Balsamic Vinaigrette on the side (serving size is 1 1/4 cup = 3 points )

Spring Mix Salad with dried cranberries, thinly sliced red onion, crumbled blue cheese or goat cheese and glazed walnuts served with a pomegranate balsamic vinaigrette dressing on the side.

Every Week Main Dishes:

Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)

Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)

Chicken Pot Pie - $20.00 (9 points per slice) 6 slices per pie

Specials for the Week:

Stuffed Cabbage - Cabbage stuffed with brown rice, turkey and onion - $28.00 for a tray of 6 (5 points per 1 roll with a 1/2 a cup of marinara sauce)

Chicken Scarpiella - (Chicken, Sausage, Potatoes and Peppers) - $ 34.00 for a tray (7 points per serving) 1/2 link of sausage and 1 chicken thigh with 1/2 cup of vegetables

Pan Seared Boneless Pork Chops with Apples and Leeks - $32.00 for 4 pork cutlets (6 points per serving for 1 chop with 1/2 cup of vegetables and sauce)

Pan Seared Tilapia with White Wine and Capers- $ 32.00 for 4 tilapia fillets (serving size is 1 six ounce fillet is 5 points with 2 tablespoons of sauce)

Sides for the week: $10.00 for a 32 ounce container

Whipped Potatoes - 2 points per 1/2 cup

Sauteed Broccoli - 1 point per 1 cup