Delicious Dinners

Please order by Sunday, January 24th by 11:00pm for pick up after 3:00pm on Tuesday, January 26th.
Please order by Monday, January25th by 10:00am for pick up by Wednesday, January 27th after 3:00pm.
Just e-mail me your order with the day you want to pick up and the time. For those of you who are trying to watch your figure, I have included WW points where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.

If you are ordering soups, please order by Sunday.

Soups: $10.00 per 2 lb. container
Butternut Squash Soup - 2 points per 1 cup
ZERO point Vegetable Soup - 0 points per 1 cup I puree it like a cream based soup
Amazing Black Bean Soup - 2 points per 1 cup

Salads: $20.00 for a large bowl (8 cup capacity container)

Romaine Salad with roasted red peppers, sliced red onion, cherry tomatoes, and fresh Mozzarella with a balsamic dressing on the side

Salad $14.00 per 32 ounce container

South West Corn and Black Bean Salad tossed with a Lime Cilantro Dressing - 1 point per 1 cup

Every Week Main Dishes:
Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)
Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)
Chicken Pot Pie - $20.00 (9 points per slice) 6 slices per pie

Specials for the Week:

Chicken Parmesan - $30.00 for four breasts pounded thin and dipped in an egg batter and bread crumbs then lightly sauteed and cooked in my marinara sauce and topped with Mozzarella Cheese - 8 points per 5 oz. of chicken

Roast Chicken with 40 Cloves of Garlic - $32.00 for 8 pieces of chicken (3 points per 1 piece of chicken and 5 garlic cloves and 2-3 tablespoons of sauce)

Mustard Roasted Chicken with Vegetables - $ 34.00 (1 chicken cut up into 8 pieces with carrots, fennel, onion, and potatoes) - points depend on the piece of chicken ( range from 2 points to 5 points)

Roasted Pork Loin - $30.00 ( Serves 6-8 people 6 points per 5.5 oz. serving) Herb Marinated Pork Loin baked to perfection. I recommend slicing thin and serving with the Au jus or 1/2 Roasted Pork Loin for $20.00 serves 3-4 people

Sides @$10.00 each for a 32 ounce container
Sauteed Broccoli and Onions - 1 point per 1 cup
Garlic and Oil Pasta - 3 points per 1/2 cup
Lemony Green Beans - 0 points per 1 cup
Rice Pilaf - 2 points per 1/2 cup