Delicious Dinners

Please order by Sunday, January 3rd by 11:00pm for pick up after 3:00pm on Tuesday, January 5th.

Just e-mail me your order with the day you want to pick up and the time. For those of you who are trying to watch your figure, I have included WW points where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.

If you are ordering soups, please order by Sunday.

Soups: $10.00 per 2 lb. container

Zero Point Vegetable Soup

Taco Soup - 1 point per 1 cup (a little spicy) I suggest putting a dollop of fat free sour cream, reduced fat cheddar cheese and a couple of crushed Tostitos in it.

Salads: $20.00 for a large bowl (8 cup capacity container)

Spring Mix Salad with Thinly Sliced Red Onion, Sliced Cherry tomatoes and Crumbled Feta and Kalamata Olives served with a Red Wine Vinaigrette on the side

Spring Mix Salad with sliced strawberries, thinly sliced red onion, and crumbled blue cheese with a pomegranate balsamic vinaigrette dressing on the side.

Every Week Main Dishes:

Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)

Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)

Chicken Pot Pie - $20.00 (9 points per slice) 6 slices per pie

Specials for the Week:

Hoisin and Ginger Glazed Salmon - $34.00 for 4 six ounce fillets - 7 points per fillet

Chicken Marsala - Chicken pounded thin with sliced mushrooms in a Marsala wine sauce - $30.00 for 4 cutlets - 5 points per 6 ounces of chicken with 1/2 cup of sauce

Center Cut Pork Chops topped with a Blueberry Mango Sauce - $30.00 for 4 chops topped with the fruit sauce - 5 points per 3 ounces of pork and 1/4 cup of sauce

Sides for the week: $10.00 for a 32 ounce container

Four Bean Salad (Black, Garbanzo, Kidney and Cannelloni Beans) tossed with Cilantro and Onion in a red wine vinaigrette - 1 point per 1/2 cup

Green Beans tossed with a Balsamic Vinaigrette and Feta Cheese - 1 point per 3/4 cup

Herb Roasted Potatoes and Onions - 2 points per 1/2 cup