Delicious Dinners

Please order by Sunday, January 17th by 11:00pm for pick up after 3:00pm on Tuesday, January 19th.
Please order by Monday, January18th by 10:00am for pick up by Wednesday, January 20th after 3:00pm.
Just e-mail me your order with the day you want to pick up and the time. For those of you who are trying to watch your figure, I have included WW points where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.
If you are ordering soups, please order by Sunday.

Soups: $10.00 per 2 lb. container

Butternut Squash Soup - 2 points per 1 cup

ZERO point Vegetable Soup - 0 points per 1 cup I puree it like a cream based soup

Taco Soup - 1 point per 1 cup (a little spicy)

Salads: $20.00 for a large bowl (8 cup capacity container)

Spring Mix Salad with avocado, tomatoes, red pepper, onion and fresh mozzarella with a balsamic vinaigrette dressing on the side

Chopped Salad with olives, peppers, tomatoes, onions, and cucumber with a white wine vinaigrette on the side

Every Week Main Dishes:
Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)

Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)

Chicken Pot Pie - $20.00 (9 points per slice) 6 slices per pie

Specials for the Week:

Stuffed Green Peppers - Green Peppers stuffed with brown rice, turkey and onion - $30.00 for a tray of 5 (5 points per 1 pepper with a 1/2 a cup of marinara sauce)

Chicken Milanese served with Arugula salad, Tomatoes, Fresh Mozzarella and Onions with a balsamic vinaigrette on the side - 7 points per 4 oz. of chicken (A tray of 4 large pounded thin chicken breasts and Arugula salad on the side) $32.00 per tray

Pot Roast - $38.00 for a 3 pound slow cooked roast - 8 points per 3 ounces with 3 tablespoons of sauce (Please order by Sunday if you would like this roast, you can still pick it up on Tuesday or Wednesday -I need to prepare for oven space)

Tilapia Francese - Tilpaia dredged in egg and flour and cooked in a white wine lemon sauce $32.00 per 4 fillets - 5 points per 4 oz. of tilapia