Delicious Dinners

Please order by Sunday, February 27th, by midnight for pick up after 3:00pm on Tuesday, March 1st.

Just e-mail me your order with the time you would like to pick up your food. I have included the new points plus where I could if you are trying to follow. Portion sizes could change the point amount.

Please order soups by Sunday evening.

Soups: $10.00 per 2 lb. container

Taco Soup - 3 points per 1 cup (a little spicy) - Ground Turkey mixed with corn, onion, tomatoes, beans and spices. It is thick like a chili.

Zero Point Veggie Soup - 0 points per 1 cup - Fresh vegetables sauteed and the pureed into a thick and creamy soup

Pumpkin and White Bean Soup - Pumpkin and White beans are blended together to make a smooth consistency - 4 points per 1 cup

Salads: $20.00 for a large bowl (8 cup capacity container)

Mixed Lettuce with Sliced Red Onion, Roasted Red Pepper, Sliced Avocado, and Fresh Mozzarella with a Balsamic Vinaigrette on the side

Spring Mix Salad with Strawberries, Pears, Thinly Sliced Red Onion and Crumbled Feta Cheese served with a Balsamic Vinaigrette on the side

Every Week Main Dishes:

Chicken or Pork Cutlets - pounded thin - $4.50 per cutlet (9 points per 5 ounces)

Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (8 points per 6 oz)

Chicken Pot Pie - $20.00 (11 points per slice) 6 generous slices per 10 inch pie

Specials for the Week:

Roasted Parmesan Crusted Chicken Thighs and Legs with Potatoes, Carrots and Onions - $36.00 for 4 legs and 4 thighs - 9 points for 1 thigh and 1 leg and 1/2 cup of vegetables

Herb Marinated Grilled Chicken - 6 Cutlets pounded thin, marinated in a fresh herb vinaigrette and grilled to perfection $28.00 for 6 medium sized cutlets (3 points per breast)

BBQ Spare Ribs - $38.00 for 2 racks of ribs dry rubbed and then cooked to perfection with a tangy barbecue sauce (Serves 6 - 8 people / 11 points for 2 ribs)

Mediterranean Cod - $34.00 for 4 fillets wrapped in parchment and topped with fresh vegetables and chopped tomatoes (3 points per 5 ounces) you bake for 20 minutes

Sides for the week: $10.00 for a 32 ounce container

Garlic Roasted Potatoes- 2 points for 1/2 cup

Steamed Broccoli with a Light Garlic Butter Sauce - 2 points per 1/2 cup

Baked Sweet Potato Wedges - 2 point per 1/2 cup

Roasted Carrots - 1 point per 1 cup