Please order by Monday, October 6th 3:00pm for pick up after 3:00pm on Wednesday, October 8th.
Just e-mail me your order with the day you want to pick up and the time. For those of you who are trying to watch your figure, I have included WW points or if it is a Core meal where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.
Soups: $6.00 per 1 lb. container and $10.00 per 2 lb. container
Turkey Chili - 1 points per 1 cup & Core
Zero Point Veggie Soup - 0 Points & Core (creamy consistency without the cream)
Salads: $14.00 for a large bowl (8 cup capacity container)
Caesar Salad with homemade croutons, Parmesan cheese and Caesar dressing on the side
The Ultimate 7 Layer Salad - Bacon, Lettuce, Tomato, Red Onion, Shredded Parmesan Cheese, Peas and Salad Dressing. This salad is $20.00.
Every Week Main Dishes:
Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)
Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)
Chicken Pot Pie - $20.00 (9 points per slice) 6 generous slices per 10 inch pie
Specials for the Week:
Chicken Parmesan - A tray of 4 chicken breasts pounded thin $32.00 (9 points per cutlet)
Seared-Salmon with a Rosemary Butter Sauce - A tray of 4 six ounce pieces of salmon (11 points for 6 oz.) $34.00 per tray
Sausage with Broccoli Rabe in an oil and garlic sauce served over pasta - $32.00 for a tray serves 6-8 (based on 8 servings it is 9 points per portion)
Vegetarian: Baked Ziti - $30.00 per tray (7 points per 1 cup)
Sides:$6.00 per 1lb container and $10.00 per 2 lb container
Smashed Parmesan Potatoes - 3 points per 1/2 cup & Core
Sliced Zucchini with Parmesan - 1 point per 2/3 cup
Sauteed Broccoli Rabe - 1 point per 1 cup & Core(served in a flat container $8.00 per bunch)
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