Please order by Monday, September 29th by 3:00pm for pick up after 3:00pm on Wednesday, October 1st.
Just e-mail me your order with the day you want to pick up and the time. For those of you who are trying to watch your figure, I have included WW points or if it is a Core meal where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.
Soups: $6.00 per 1 lb. container and $10.00 per 2 lb. container
Turkey Chili - 1 points per 1 cup & Core
Zero Point Veggie Soup - 0 Points & Core (creamy consistency without the cream)
Salads: $14.00 for a large bowl (8 cup capacity container)
Mixed Lettuce with Jersey Tomatoes, Avocado, Red Pepper and Sliced Red Onion with a Balsamic Vinaigrette - 2 points per 1 cup
Jersey Corn, My Garden Tomatoes, and Basil Salad lightly tossed with Basil Olive Oil - Served in a 2lb Container - 1 point per 1 cup & Core
Every Week Main Dishes:
Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)
Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)
Chicken Pot Pie - $20.00 (9 points per slice) 6 generous slices per 10 inch pie
Specials for the Week:
Braised Short Ribs with Vegetables - $38.00 for 6 Short Ribs (10 points per 1 short rib and 1 cup of vegetables)
Sauteed Tilapia with a Lemon Caper Sauce - $ 32.00 for a tray of 4 fillets- 5 points per 6 oz. serving & core +1 point for butter/wine
Chicken Francese - $28.00 per tray - 4 breasts pounded extra thin 5 points per 4 oz. of chicken
Vegetarian:
Angel Hair Pasta tossed with Arugula, Tomatoes and shaved Parmesan in a light Lemon and Basil Oil (5 points per 1 cup) - $28.00 per traySides:$6.00 per 1lb container and $10.00 per 2 lb container
Rosemary Roasted Potatoes - 1 point per 1/2 cup & core
Sauteed Broccoli with Bacon and Onions - 2 points per 1/2 cup
Lemon and Basil Orzo - 3 points per 1/2 cup
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