Delicious Dinners

Please order by Sunday, October 19th by 3:00pm for pick up after 3:00pm on Tuesday, October 21st.
Please order by Monday, October 20th 3:00pm for pick up after 3:00pm on Wednesday, October 22nd.
Just e-mail me your order with the day you want to pick up and the time. For those of you who are trying to watch your figure, I have included WW points or if it is a Core meal where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.

Soups: $6.00 per 1 lb. container and $10.00 per 2 lb. container

Turkey Chili - 1 points per 1 cup & Core

Zero Point Veggie Soup - 0 Points & Core (creamy consistency without the cream)

Salads: $14.00 for a large bowl (8 cup capacity container)

Baby Spinach leaves with goat cheese, red onion and craisins with a blush wine vinaigrette on the side.

Autumn Salad - Mixed Lettuce, Apples, Pear and Cheddar Salad with Pecans - with an apple vinaigrette served on the side

Every Week Main Dishes:

Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)

Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)

Chicken Pot Pie - $20.00 (9 points per slice) 6 generous slices per 10 inch pie

Specials for the Week:

Chicken and Mushrooms in a White Wine Sauce served over 1/2 pound of egg noodles - $32.00 for a tray - 8 points for 1 1/2 cups of chicken with noodles

Tequila Lime Shrimp - $34.00 for 1 1/2 pounds of Jumbo Shrimp - 3 points per 5 shrimp

Wasabi Panko Crusted Pork Chops with a Ginger Soy Sauce - $30.00 for 4 pork chops - 7 points per 4 ounces of chop with 1 Tablespoon of sauce

Vegetarian: Mushroom Risotto - $32.00 for a tray - 6 points per 1 cup

Sides:$6.00 per 1lb container and $10.00 per 2 lb container

Dill Carrots - 1 point per 1 cup

Lemon Green Beans - 1 point per 1 cup

French Onion Mashed Potatoes - 2 points per 1/2 cup