Delicious Dinners

Please order by Sunday, October 12th by 3:00pm for pick up after 3:00pm on Tuesday, October 14th.
Please order by Monday, October 13th 3:00pm for pick up after 3:00pm on Wednesday, October 15th.
Just e-mail me your order with the day you want to pick up and the time. For those of you who are trying to watch your figure, I have included WW points or if it is a Core meal where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.

Soups: $6.00 per 1 lb. container and $10.00 per 2 lb. container

Turkey Chili - 1 points per 1 cup & Core Zero Point

Veggie Soup - 0 Points & Core (creamy consistency without the cream)

Salads: $14.00 for a large bowl (8 cup capacity container)

Spinach & Basil Salad with Tomatoes, Candied Nuts & Warm Bacon Dressing

Bistro Salad with Walnut Crusted Goat Cheese and Craisins in a Sherry Dressing served on the side

Every Week Main Dishes:

Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)

Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)

Chicken Pot Pie - $20.00 (9 points per slice) 6 generous slices per 10 inch pie

Specials for the Week:

Chicken Enchiladas - $32.00 for 8 enchiladas - 6 points per enchilada

Sauteed Tilapia over Spinach with Tarragon Butter - $32.00 - 7 points per 6 ounces

Roasted Pork Loin - $30.00 ( Serves 6-8 people 6 points per 5.5 oz. serving) 100% CORE

Vegetarian: Macaroni and Cheese Bake - $26.00 for tray 6 points per 1/2 cup

Sides:$6.00 per 1lb container and $10.00 per 2 lb container

Roasted Broccoli with Lemon & Pecorino - 1 point per 1 cup

Smashed Parslied Potatoes - 2 points per 1/2 cup & Core

Sauteed Baby Carrots - 1 point per 1 cup & Core

Homemade Cinnamon Apple Sauce - 1 point per 1/2 cup