Please order by Monday, October 24th by 10:00am for pick up after 3:00pm on Wednesday, October 26th.
Just e-mail me your order with the time you want to pick up. For those of you who are trying to watch your figure, I have included WW points where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.
Soups: $10.00 per 2 lb. container
Taco Soup - 2 point per 1 cup (a little spicy) I suggest putting a dollop of fat free sour cream, reduced fat cheddar cheese and a couple of crushed Tostitos in it.
Zero Point Veggie Soup - 0 points per 1 cup - Fresh vegetables sauteed and the pureed into a thick and creamy soup
Roasted Creamy Butternut Squash Soup - 2 points per 1 cup
Salads: $20.00 for a large bowl (8 cup capacity container)
Romaine Lettuce Salad with Pears, sliced Red Onion, Dried Cranberries, Chopped Walnuts and Gorgonzola Cheese with a balsamic vinaigrette dressing on the side.
Autumn Salad - Mixed Lettuce, Sliced Apples, Sliced Onion, Cranberries, shredded White Cheddar Cheese and diced Pecans served with an aged balsamic vinaigrette on the side
Every Week Main Dishes:
Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)
Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)
Chicken Pot Pie - $20.00 (9 points per slice) 6 slices per pie
Herb Marinated Grilled Chicken - Chicken Cutlets pounded thin, marinated in a fresh herb vinaigrette and grilled to perfection $32.00 for a tray of Chicken cutlets (3 points per 4 ounces)
Specials for the Week:
Roasted Seasoned Chicken Legs and Thighs with Vegetables - $ 34.00 (Chicken legs and thighs with carrots, onion, and potatoes) - points depend on the piece of chicken ( range from 3 points to 5 points)
Romaine Lettuce Salad with Pears, sliced Red Onion, Dried Cranberries, Chopped Walnuts and Gorgonzola Cheese with a balsamic vinaigrette dressing on the side.
Autumn Salad - Mixed Lettuce, Sliced Apples, Sliced Onion, Cranberries, shredded White Cheddar Cheese and diced Pecans served with an aged balsamic vinaigrette on the side
Every Week Main Dishes:
Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)
Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)
Chicken Pot Pie - $20.00 (9 points per slice) 6 slices per pie
Herb Marinated Grilled Chicken - Chicken Cutlets pounded thin, marinated in a fresh herb vinaigrette and grilled to perfection $32.00 for a tray of Chicken cutlets (3 points per 4 ounces)
Specials for the Week:
Roasted Seasoned Chicken Legs and Thighs with Vegetables - $ 34.00 (Chicken legs and thighs with carrots, onion, and potatoes) - points depend on the piece of chicken ( range from 3 points to 5 points)
Roasted Pork Loin - $32.00 ( Serves 6-8 people 3 points per 5 oz. serving) Pork Loin rubbed with Fresh Herbs Marinade and baked to perfection. I recommend slicing thin and serving with the natural Au jus.
Roasted Butternut Squash Risotto - $36.00 for a tray - 8 points per 1 cup
BLT Pasta - $36.00 per tray of Bowtie Pasta tossed with Pancetta, Spinach, Basil, Fresh Mozzarella and Diced Tomatoes tossed in a light Parmesan sauce - 10 points per 1 cup
Sides for the week: $10.00 for a 32 ounce container
Garlic Roasted Potatoes- 2 points for 1/2 cup
Steamed Broccoli with a Light Garlic Butter Sauce - 2 points per 1/2 cup
Baked Sweet Potato Wedges - 2 point per 1/2 cup
Oven Roasted Carrots - 1 point per 1 cup
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