Please order by Sunday, March 8th by 5:00pm for pick up after 3:00pm on Tuesday, March 10th.

Please order by Monday, March 9th by 10:00am for pick up after 3:00pm on Wednesday, March 11th.

Just e-mail me your order with the day you want to pick up and the time. I have included WW points where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.

Soups: $10.00 per 2 lb. container

Creamy Tomato Soup - 3 points per 1 cup

Turkey Chili - 1 point per 1 cup

Zero Point Vegetable Soup - 0 points per 1 cup

Salads: $14.00 for a large bowl (8 cup capacity container)

Chopped Iceberg Lettuce with Sliced Tomatoes, Chopped Red Onions, Crumbled Bacon and Blue Cheese with a blue cheese dressing on the side or a Balsamic Vinaigrette

Spring Mix salad with Sliced Pears, Dried Cranberries, Candied Nuts, Sliced Sweet Vidalia Onion and Goat Cheese with a champagne vinaigrette on the side

Every Week Main Dishes:

Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)

Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)

Chicken Pot Pie - $20.00 (9 points per slice) 6 generous slices per 10 inch pie

Specials for the Week:

Bow Tie Pasta w/ Grilled Chicken, Sun Dried Tomatoes, Fresh Mozzarella in a Vodka Sauce - $32.00 for a tray that serves 6-8 people (9 points per serving)

Mom-Mom's Famous Meatloaf - $28.00 for one 8" loaf (Serving size is 1.33 inch slice is 7 points)

Tilapia Enchiladas - $32.00 for 6 Corn Tortillas stuffed with Chopped Tomatoes, Corn and Fresh Herbs smothered with Enchilada Sauce and Topped with Cheddar and Monterey Jack Cheese - 7 points per enchilada

Parmesan Crusted Pork Chops - $28.00 for 4 chops (7 points per 5 ounces of Chop)

Vegetarian: Ziti Rigati Pasta tossed with Broccoli Rabe in an oil and garlic sauce - $26.00 for a tray serves 6-8 (based on 8 servings it is 6 points per portion)

Sides: $10.00 per 2 lb container

Rosemary Roasted Potatoes - 1 point per 1/2 cup

Whipped Potatoes - 2 points per 1/2 cup

Roasted Carrots - 1 point per 1 cup

Sauteed Broccoli Rabe - 1 point per 1 cup