Please order by Sunday, March 29th by 5:00pm for pick up after 3:00pm on Tuesday, March 31st.
Please order by Monday, March 30th by 10:00am for pick up after 3:00pm on Wednesday, April 1st.
Just e-mail me your order with the day you want to pick up and the time. I have included WW points where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.

Soups: $10.00 per 2 lb. container

Turkey Chili - 1 points per 1 cup

Zero Point Veggie Soup - 0 points per 1 cup

Taco Soup - 2 points per 1 cup

Pasta Fagioli - 3 points per 1 cup

Salads: $14.00 for a large bowl (8 cup capacity container)

Caesar Salad with diced tomatoes, homemade croutons, Parmesan cheese and Caesar dressing on the side

South West Corn, Black Bean and Pepper Salad with a cilantro dressing 1 point per 1 cup for a 32 ounce container - $10.00

Every Week Main Dishes:

Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)

Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)

Chicken Pot Pie - $20.00 (9 points per slice) 6 generous slices per 10 inch pie

Specials for the Week:

Mexican Lasagna - Ground turkey with black beans, corn and tomatoes layered between tortillas topped with Shredded Cheddar and Jack Cheeses - $32.00 per tray 6-8 servings per tray - 10 points per serving

Meatballs and Sauce - $20.00 Meatballs (beef or turkey) -(3 points per meatball) (8 meatballs
in a Quart of Sauce)

Grilled Swordfish with a Fresh Fruit Salsa - 6 oz. each - $36.00 for Four 6 ounce pieces of swordfish - 6.5 points per serving - Salsa served on the side

Shrimp Lasagna Rolls with Creamy Marinara - $30.00 for 6 rolls (6 points per roll with sauce)

Sides: $10.00 per 2 lb container

Rice Pilaf - 2 points per 1/2 cup

Sauteed Spring Vegetables - 2 points per 1 cup

Sauteed Broccoli with a Light Lemon Sauce - 1 point per 1 cup