Please order by Monday, March 23rd by 10:00am for pick up after 3:00pm on Wednesday, March 25th.
Just e-mail me your order with the day you want to pick up and the time. I have included WW points where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.
Soups: $10.00 per 2 lb. container
Turkey Chili - 1 points per 1 cup
Zero Point Veggie Soup - 0 points per 1 cup
Salads: $14.00 for a large bowl (8 cup capacity container)
Arugula Salad with Sliced Onion and Parmesan Shavings served with lemon and oil vinaigrette on the side.
BLTO Salad - Chopped lettuce with Bacon, Tomato and Onion served with a creamy Thousand Island dressing on the side or a Creamy Blue Cheese dressing. (Please specify which dressing when ordering)
Every Week Main Dishes:
Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)
Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)
Chicken Pot Pie - $20.00 (9 points per slice) 6 generous slices per 10 inch pie
Specials for the Week:
Chicken Francese - $28.00 for four breasts - 5 points per 4 oz. of chicken
Jumbo Shrimp Scampi over Spaghetti (1 lb of pasta and 1 1/2 lbs of Shrimp feeds 6) - $36.00 (10 points per serving)
Roasted Pork Loin - $30.00 ( Serves 6-8 people 6 points per 5.5 oz. serving)
Vegetarian: Capellini with fresh Arugula, halved grape tomatoes and sliced Parmesan cheese in a light lemon and olive oil sauce - $28.00 per tray (5 points per 1 cup)
Sides: $10.00 per 2 lb container
Dijon-Roasted New Potatoes - 3 points for 1 1/4 cup
Sauteed Broccoli with Bacon and Onion - 1 point per 1/2 cup
Mashed Potatoes - 2 points per 1/2 cup
Sliced Carrots with a Dill Sauce - 0 point per 1/2 cup
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