Delicious Dinners

Please order by Sunday, February 1st by 5:00pm for pick up after 3:00pm on Tuesday, February 3rd.

Please order by Monday, February 2nd by 10:00am for pick up after 3:00pm on Wednesday, February 4th.

Just e-mail me your order with the day you want to pick up and the time. I have included WW points where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.

Soups: $6.00 per 1 lb. container and $10.00 per 2 lb. container

Turkey Chili - 1 points per 1 cup

Zero Point Veggie Soup - 0 points per 1 cup

Salads: $14.00 for a large bowl (8 cup capacity container)

Chopped Salad with olives, peppers, tomatoes, onions, and cucumber with a white wine vinaigrette on the side

Caesar Salad with diced tomatoes, homemade croutons and parmesan cheese and caesar dressing on the side. (Add 2 Grilled Chicken breasts for $8.00 or 3/4 pound of Jumbo Shrimp for $14.00 served on the side)

Every Week Main Dishes:

Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)

Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)

Chicken Pot Pie - $20.00 (9 points per slice) 6 generous slices per 10 inch pie

Specials for the Week:

Raspberry-Balsamic Glazed Chicken - $28.00 for four breasts of chicken (6 points per breast including sauce)

Roasted Pork Loin - $30.00 ( Serves 8 people 6 points per 5.5 oz. serving)

Stuffed Cabbage - Cabbage stuffed with brown rice, turkey and onion - $26.00 for a tray of 6 (5 points per 1 roll with a 1/2 a cup of marinara sauce)

Capellini tossed with Shrimp, fresh arugula, halved cherry tomatoes and topped with sliced Parmesan cheese in a light lemon and olive oil sauce - $32.00 per tray (8 points per 5 large shrimp and a half a cup of pasta

Vegetarian: Spinach Lasagna - $32.00 for a tray serves 8 (for WW points tray should serve 12 smaller portions - 7 points per piece)

Sides: $10.00 per 2 lb container

Parmesan Roasted Asparagus - 2 points per 5-6 spears

Mashed Potatoes - 2 points per 1/2 cup

Macaroni and Cheese - 6 points per 1/2 cup

Roasted Broccoli and Cauliflower with Lemon & Pecorino - 1 point per 1 cup