Delicious Dinners

Please order by Sunday, November 2nd by 3:00pm for pick up after 3:00pm on Tuesday, November 4th.
Please order by Monday, November 3rd by 3:00pm for pick up after 3:00pm on Wednesday, November5th.
Just e-mail me your order with the day you want to pick up and the time. For those of you who are trying to watch your figure, I have included WW points or if it is a Core meal where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.

Soups: $6.00 per 1 lb. container and $10.00 per 2 lb. container

Turkey Chili - 1 points per 1 cup & Core

Zero Point Veggie Soup - 0 points per 1 cup

Salads: $14.00 for a large bowl (8 cup capacity container)

Mixed Lettuce with Apples, Candied Walnuts, Red Onion and Shredded Cheddar Cheese served with a balsamic vinaigrette on the side

Chopped Iceberg Lettuce with Tomato, Avocado, Egg, Red Onion and Bacon served with a oil and vinegar dressing on the side

Every Week Main Dishes:
Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)
Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)
Chicken Pot Pie - $20.00 (9 points per slice) 6 generous slices per 10 inch pie

Specials for the Week:

Tuscan Style Chicken Thighs with Potatoes, Onions and Carrots- $32.00 for a tray of 8 thighs - 6 points per thigh with 2/3 a cup of vegetables

Polish Kielbasa with Sauerkraut and Homemade Potato and Cheese Pierogi with Caramelized Onions - $36.00 for a tray - 1 link and 2 pierogi is 11 points

Lobster Risotto - $38.00 for a tray - 7 points per 1 cup

Center Cut Pork Chops with Peppers & Potatoes - $32.00 for 4 chops (9 points & Core per 6 ounces of pork and 1/2 cup of vegetables)

Vegetarian: Creamy Lemon-Basil Orzo with Parmesan $28.00 for a tray - 3 points for 1/2 cup

Sides:$6.00 per 1lb container and $10.00 per 2 lb container

Parmesan Roasted Asparagus - 2 points per 5-6 spears
Sliced Zucchini with Parmesan - 1 point per 2/3 cup