Delicious Dinners

Please order by Sunday, November 9th by 3:00pm for pick up after 3:00pm on Tuesday, November 11th.
Please order by Monday, November 10th by 3:00pm for pick up after 3:00pm on Wednesday, November 12th.
Just e-mail me your order with the day you want to pick up and the time. For those of you who are trying to watch your figure, I have included WW points or if it is a Core meal where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.

Soups: $6.00 per 1 lb. container and $10.00 per 2 lb. container

Turkey Chili - 1 points per 1 cup & Core

Zero Point Veggie Soup - 0 points per 1 cup

Salads: $14.00 for a large bowl (8 cup capacity container)

Spring Mix salad with sliced pears, candied pecans, sliced onion and goat cheese with a champagne vinaigrette on the side

Chopped Salad with olives, peppers, tomatoes, onions, and cucumber with a white wine vinaigrette on the side

Every Week Main Dishes:

Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)

Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)

Chicken Pot Pie - $20.00 (9 points per slice) 6 generous slices per 10 inch pie

Specials for the Week:

Raspberry-Balsamic Glazed Chicken - $28.00 for four breasts of chicken (6 points per breast including sauce)

Sausage & Peppers and Onions with Marinara Sauce - $30.00 per tray (6 points per link with peppers and sauce) - 1/2 Sweet 1/2 Hot Sausage

Pan Seared Tilapia with White Wine and Capers- $ 32.00 for 4 tilapia fillets (serving size is 1 six ounce fillet is 5 points with 2 tablespoons of sauce)

Vegetarian: Mediterranean Orzo Salad - $28.00 for a tray of pasta with capers, tomatoes, onions, kalamata olives and feta cheese - (6 points per 1 cup)

Sides:$6.00 per 1lb container and $10.00 per 2 lb container

Herb Roasted Potatoes - 2 points for 1/2 cup

Rice Pilaf - 3 points per 1/4 cup

Carrots w/Cinnamon and butter (3 points per 3/4 cup)

Sauteed String Beans ( 2 points per 1/2 cup)