Delicious Dinners

Please order by Sunday, October 26th by 3:00pm for pick up after 3:00pm on Tuesday, October 28th.
Please order by Monday, October 27th 3:00pm for pick up after 3:00pm on Wednesday, October 29th.
Just e-mail me your order with the day you want to pick up and the time. For those of you who are trying to watch your figure, I have included WW points or if it is a Core meal where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.

Soups: $6.00 per 1 lb. container and $10.00 per 2 lb. container

Turkey Chili - 1 points per 1 cup & Core

Butternut Squash Soup - 2 points per 1 cup & Core

Salads: $14.00 for a large bowl (8 cup capacity container)

Romaine Lettuce topped with Roasted Red Peppers, Tomatoes, Sliced Red Onion and Avocado served with a Balsamic vinaigrette on the side

Mixed Lettuce with sliced red onion, blueberries, strawberries and goat cheese with a balsamic vinaigrette on the side

Every Week Main Dishes:

Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)

Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)

Chicken Pot Pie - $20.00 (9 points per slice) 6 generous slices per 10 inch pie

Specials for the Week:

Chicken Piccata - 6 Thin Sliced Cutlets cooked in a light lemon sauce - $34.00 for a tray 7 points per 4 ounces

Baked Salmon with a Dill Sauce - $36.00 for 1 1/2 pounds of Salmon baked to perfection served with Dill Sauce - 11 points per 6 oz.

Mom-Mom's Famous Meatloaf - $28.00 for one 8" loaf (Serving size is 1.33 inch slice is 7 points)

Vegetarian: Roasted Butternut Squash Risotto - $32.00 for a tray - 6 points per 1 cup

Sides:$6.00 per 1lb container and $10.00 per 2 lb container

Lightly Buttered Jersey Corn - 2 points per 1 cup

Roasted Root Vegetables (sweet potatoes, turnips, leeks, onions, potatoes, parsnips and carrots)(minimum order of 2 pounds) 2 points per 1 cup & core

Rosemary Roasted Red Potatoes with Sweet Onions - 1 point per 1/2 cup

Sauteed Broccoli with Bacon and Shallots - 1 point per 1/2 cup

Delicious Dinners

Please order by Sunday, October 19th by 3:00pm for pick up after 3:00pm on Tuesday, October 21st.
Please order by Monday, October 20th 3:00pm for pick up after 3:00pm on Wednesday, October 22nd.
Just e-mail me your order with the day you want to pick up and the time. For those of you who are trying to watch your figure, I have included WW points or if it is a Core meal where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.

Soups: $6.00 per 1 lb. container and $10.00 per 2 lb. container

Turkey Chili - 1 points per 1 cup & Core

Zero Point Veggie Soup - 0 Points & Core (creamy consistency without the cream)

Salads: $14.00 for a large bowl (8 cup capacity container)

Baby Spinach leaves with goat cheese, red onion and craisins with a blush wine vinaigrette on the side.

Autumn Salad - Mixed Lettuce, Apples, Pear and Cheddar Salad with Pecans - with an apple vinaigrette served on the side

Every Week Main Dishes:

Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)

Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)

Chicken Pot Pie - $20.00 (9 points per slice) 6 generous slices per 10 inch pie

Specials for the Week:

Chicken and Mushrooms in a White Wine Sauce served over 1/2 pound of egg noodles - $32.00 for a tray - 8 points for 1 1/2 cups of chicken with noodles

Tequila Lime Shrimp - $34.00 for 1 1/2 pounds of Jumbo Shrimp - 3 points per 5 shrimp

Wasabi Panko Crusted Pork Chops with a Ginger Soy Sauce - $30.00 for 4 pork chops - 7 points per 4 ounces of chop with 1 Tablespoon of sauce

Vegetarian: Mushroom Risotto - $32.00 for a tray - 6 points per 1 cup

Sides:$6.00 per 1lb container and $10.00 per 2 lb container

Dill Carrots - 1 point per 1 cup

Lemon Green Beans - 1 point per 1 cup

French Onion Mashed Potatoes - 2 points per 1/2 cup

Delicious Dinners

Please order by Sunday, October 12th by 3:00pm for pick up after 3:00pm on Tuesday, October 14th.
Please order by Monday, October 13th 3:00pm for pick up after 3:00pm on Wednesday, October 15th.
Just e-mail me your order with the day you want to pick up and the time. For those of you who are trying to watch your figure, I have included WW points or if it is a Core meal where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.

Soups: $6.00 per 1 lb. container and $10.00 per 2 lb. container

Turkey Chili - 1 points per 1 cup & Core Zero Point

Veggie Soup - 0 Points & Core (creamy consistency without the cream)

Salads: $14.00 for a large bowl (8 cup capacity container)

Spinach & Basil Salad with Tomatoes, Candied Nuts & Warm Bacon Dressing

Bistro Salad with Walnut Crusted Goat Cheese and Craisins in a Sherry Dressing served on the side

Every Week Main Dishes:

Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)

Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)

Chicken Pot Pie - $20.00 (9 points per slice) 6 generous slices per 10 inch pie

Specials for the Week:

Chicken Enchiladas - $32.00 for 8 enchiladas - 6 points per enchilada

Sauteed Tilapia over Spinach with Tarragon Butter - $32.00 - 7 points per 6 ounces

Roasted Pork Loin - $30.00 ( Serves 6-8 people 6 points per 5.5 oz. serving) 100% CORE

Vegetarian: Macaroni and Cheese Bake - $26.00 for tray 6 points per 1/2 cup

Sides:$6.00 per 1lb container and $10.00 per 2 lb container

Roasted Broccoli with Lemon & Pecorino - 1 point per 1 cup

Smashed Parslied Potatoes - 2 points per 1/2 cup & Core

Sauteed Baby Carrots - 1 point per 1 cup & Core

Homemade Cinnamon Apple Sauce - 1 point per 1/2 cup

Delicious Dinners

Please order by Sunday, October 5th by 3:00pm for pick up after 3:00pm on Tuesday, October 7th.
Please order by Monday, October 6th 3:00pm for pick up after 3:00pm on Wednesday, October 8th.
Just e-mail me your order with the day you want to pick up and the time. For those of you who are trying to watch your figure, I have included WW points or if it is a Core meal where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.

Soups: $6.00 per 1 lb. container and $10.00 per 2 lb. container
Turkey Chili - 1 points per 1 cup & Core
Zero Point Veggie Soup - 0 Points & Core (creamy consistency without the cream)

Salads: $14.00 for a large bowl (8 cup capacity container)

Caesar Salad with homemade croutons, Parmesan cheese and Caesar dressing on the side

The Ultimate 7 Layer Salad - Bacon, Lettuce, Tomato, Red Onion, Shredded Parmesan Cheese, Peas and Salad Dressing. This salad is $20.00.

Every Week Main Dishes:

Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)

Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)

Chicken Pot Pie - $20.00 (9 points per slice) 6 generous slices per 10 inch pie

Specials for the Week:

Chicken Parmesan - A tray of 4 chicken breasts pounded thin $32.00 (9 points per cutlet)

Seared-Salmon with a Rosemary Butter Sauce - A tray of 4 six ounce pieces of salmon (11 points for 6 oz.) $34.00 per tray

Sausage with Broccoli Rabe in an oil and garlic sauce served over pasta - $32.00 for a tray serves 6-8 (based on 8 servings it is 9 points per portion)

Vegetarian: Baked Ziti - $30.00 per tray (7 points per 1 cup)

Sides:$6.00 per 1lb container and $10.00 per 2 lb container

Smashed Parmesan Potatoes - 3 points per 1/2 cup & Core

Sliced Zucchini with Parmesan - 1 point per 2/3 cup

Sauteed Broccoli Rabe - 1 point per 1 cup & Core(served in a flat container $8.00 per bunch)