Delicious Dinners

Please order by Sunday, October 18th by 11:00pm for pick up after 3:00pm on Tuesday, October 20th.

Please order by Monday, October 19th by noon for pick up after 3:00pm on Wednesday, October 21st.

Just e-mail me your order with the day you want to pick up and the time. For those of you who are trying to watch your figure, I have included WW points where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount. If you are ordering soups, please order by Sunday.

Soups: $10.00 per 2 lb. container

Turkey Chili - 1 point per 1 cup

Taco Soup - 1 point per 1 cup (a little spicy) I suggest putting a dollop of fat free sour cream, reduced fat cheddar cheese and a couple of crushed Tostitos in it.

Butternut Squash Soup - 2 points per 1 cup

Salads: $20.00 for a large bowl (8 cup capacity container)

Spring Mix Salad with Thinly Sliced Red Onion, Raspberry and Goat Cheese with a balsamic vinaigrette dressing on the side

Spring Mix Salad with Strawberries, Thinly Sliced Red Onion and Crumbled Blue Cheese and Chopped Walnuts served with a Balsamic Vinaigrette on the side

Every Week Main Dishes:

Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)

Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)

Chicken Pot Pie - $20.00 (9 points per slice) 6 slices per pie


Specials for the Week:

Chicken with an Artichoke and Sun-dried tomato sauce - $34.00 for a tray of boneless and skinless breast of chicken and boneless and skinless thighs cooked in a light tomato broth with sun dried tomatoes and artichokes - (6 points per 1 breast or two thighs) serves 4-6 people

Broiled Salmon with a White Wine, Garlic, Mustard and Fresh Herbs Served over a bed of Wilted Spinach - $32.00 for Four 6 ounce portions - 9 points per serving

BBQ Spare Ribs - $38.00 for 2 racks of ribs dry rubbed and then cooked to perfection with a tangy barbecue sauce (Serves 6 people / 8 points for 2 ribs)

Pork Chops with a Cranberry and Rosemary Sauce - $28.00 for 4 chops (7 points per Chop and 1/2 cup of sauce)

Sides for the week: $10.00 for a 32 ounce container

Roasted Garlic Whipped Potatoes - 2 points for 1/2 cup

Sauteed Broccoli with Onions and Bacon - 1 points per 1/2 cup

Please order by Sunday, October 11th by 11:00pm for pick up after 3:00pm on Tuesday, October 13th.
Please order by Monday, October 12th by noon for pick up after 3:00pm on Wednesday, October 14th.

Just e-mail me your order with the day you want to pick up and the time. For those of you who are trying to watch your figure, I have included WW points where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount. If you are ordering soups, please order by Sunday.

Soups: $10.00 per 2 lb. container

Turkey Chili - 1 point per 1 cup

Taco Soup - 1 point per 1 cup (a little spicy) I suggest putting a dollop of fat free sour cream, reduced fat cheddar cheese and a couple of crushed Tostitos in it.

Butternut Squash Soup - 2 points per 1 cup

Salads: $20.00 for a large bowl (8 cup capacity container)

Arugula and Pear Salad - Arugula Salad topped with Pears, Bacon, Sliced Red Onion, Gorgonzola Cheese and Toasted Pine Nuts served with a balsamic vinaigrette on the side.

Autumn Salad - Mixed Lettuce, Sliced Apples, Diced Pears, Sliced Onion, Cranberries and Cheddar topped with chopped candied nuts served with an aged balsamic vinaigrette on the side

Every Week Main Dishes:

Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)

Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)

Chicken Pot Pie - $20.00 (9 points per slice) 6 slices per pie

Specials for the Week:

Raspberry-Balsamic Glazed Chicken - $28.00 for four breasts of chicken (6 points per breast including sauce)

Pan Seared Tilapia with White Wine and Capers- $ 32.00 for 4 tilapia fillets (serving size is 1 six ounce fillet is 5 points with 2 tablespoons of sauce)

Roasted Pork Loin - $30.00 ( Serves 6-8 people 6 points per 5.5 oz. serving) Pork Loin rubbed with Fresh Herbs Marinade and baked to perfection. I recommend slicing thin and serving with the Au jus.

Sides for the week: $10.00 for a 32 ounce container

Whipped Potatoes - 2 points for 1/2 cup

Roasted Carrots - 1 point per 1 cup

Please order by Sunday, October 4th by 11:00pm for pick up after 3:00pm on Tuesday, October 6th.
Please order by Monday, October 5th by noon for pick up after 3:00pm on Wednesday, October 7th.
Just e-mail me your order with the day you want to pick up and the time. For those of you who are trying to watch your figure, I have included WW points where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.

Soups: $10.00 per 2 lb. container

Turkey Chili - 1 point per 1 cup

Taco Soup - 1 point per 1 cup (spicy) I suggest putting a dollop of fat free sour cream, reduced fat cheddar cheese and a couple of crushed Tostitos in it.

Salads: $14.00 for a large bowl (8 cup capacity container)

Spring Mix Salad with avocado, Jersey tomatoes, red pepper, onion and fresh mozzarella with a balsamic vinaigrette dressing

Romaine Salad tossed with Jersey tomatoes, chopped walnuts, dried cranberries, red onion and feta cheese with a red wine vinaigrette dressing

Every Week Main Dishes:

Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)

Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)

Chicken Pot Pie - $20.00 (9 points per slice) 6 slices per pie

Specials for the Week:

Sauteed Chicken with a Sun dried Tomato Sauce - $30.00 Four Chicken Breasts Sauteed and then cooked in a Sun dried Tomato sauce - 5 points per six ounces of chicken

Miso Glazed Cod - $34.00 for 4 Six ounce pieces of cod glazed generously with Miso then broiled.
4 Points per fillet

Center Cut Boneless Pork Chops topped with a Mustard Sauce - $28.00 for 4 Pork Chops with a Mustard Sauce (8 points per 4 oz. of pork with sauce)

Sides for the week: $10.00 for a 32 ounce container

Sauteed Broccoli Rabe - 1 point per 1 cup (served in a flat container)

Roasted Garlic Potatoes - 1 point per 1/2 cup

Delicious Dinners

Please order by Sunday, September 20th by 3:00pm for pick up after 3:00pm on Tuesday, September 22nd.
Please order by Monday, September 21st by 3:00pm for pick up after 3:00pm on Wednesday, September 23rd.

Just e-mail me your order with the day you want to pick up and the time. For those of you who are trying to watch your figure, I have included WW points where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.

Soups: $10.00 per 2 lb. container

Turkey Chili - 1 point per 1 cup

Zero Point Veggie Soup - 0 Points (creamy consistency without the cream)

Taco Soup - 1 point per 1 cup (spicy) I suggest putting a dollop of fat free sour cream, reduced fat cheddar cheese and a couple of crushed Tostitos in it.

Salads: $14.00 for a large bowl (8 cup capacity container)

Chopped Salad with olives, peppers, tomatoes, onions, and cucumber with a white wine vinaigrette on the side

Jersey Corn cut off the cob, Jersey Tomatoes, and Basil Salad lightly tossed with Basil Olive Oil - Served in a 2lb Container - 1 point per 1 cup

Every Week Main Dishes:

Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)

Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)

Chicken Pot Pie - $20.00 (9 points per slice) 6 slices per pie

Specials for the Week:

Grilled Tandoori Chicken Thighs - $28.00 for 8 bone-in chicken thighs. Thighs are marinated in a slightly spicy yogurt marinade and then grilled. Serves 4-6. (3.5 points per chicken thigh)

Pan Seared Salmon - $36.00 for four 6 ounce salmon fillets served over a bed of lightly creamed spinach and mushrooms - 9 points per serving

Roasted Shrimp with Fried Rice - $38.00 for a pound of pan fried shrimp with vegetable packed fried rice. A family favorite. (You can substitute chicken for shrimp if you like for $34.00) Serves six - 7 points per serving with shrimp/8 points per serving with chicken

Sides for the week: $10.00 for a 32 ounce container

Basmati Rice - 3 points per 1/2 cup

Sauteed String Beans with Onion - 1 point per 1 cup

Please order by Monday, May 18th by 3:00pm for pick up after 3:00pm on Wednesday, May 20th.
Just e-mail me your order with the day you want to pick up and the time. I have included WW points where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.

Soups: $10.00 per 2 lb. container

Turkey Chili - 1 points per 1 cup

Creamy Zero Point Vegetable Soup - 0 points

Salads: $14.00 for a large bowl (8 cup capacity container)

Spring Mix Salad with Thinly Sliced Red Onion, Strawberries and Goat Cheese or Blue Cheese with a balsamic vinaigrette dressing on the side

Spring Mix salad with Sliced Red Onion, Roasted Red Pepper, Sliced Avocado, and Fresh Mozzarella with a Balsamic Vinaigrette on the side

Every Week Main Dishes:

Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)

Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)

Chicken Pot Pie - $20.00 (9 points per slice) 6 generous slices per 10 inch pie

Specials for the Week:

Raspberry-Balsamic Glazed Chicken - $28.00 for four breasts of chicken (6 points per breast including sauce)

Herb Marinated Grilled Chicken and Penne Pasta tossed with a Pesto sauce - Cubed Grilled Chicken tossed with halved tomatoes, grilled zucchini, peppers and onions in my homemade pesto sauce - 8 points per 1 1/2 cups of pasta $38.00 per tray

Pan Seared Tilapia with White Wine and Capers- $ 32.00 for 4 tilapia fillets (serving size is 1 six ounce fillet is 5 points with 2 tablespoons of sauce)

Roasted Shrimp and Orzo - $36.00 Jumbo Shrimp Roasted and tossed with Orzo, Feta Cheese and Fresh Vegetables and drizzled with Lemon Oil (served at room temperature) 7 points per 5 large shrimp and a half a cup of pasta with vegetables

Chicken Milanese served with Arugula salad, Tomatoes, Fresh Mozzarella and Onions with a balsamic vinaigrette on the side - 7 points per 4 oz. of chicken (A tray of 4 large pounded thin chicken breasts and small salad on the side) $32.00 per tray

Delicious Dinners

Please order by Sunday, May 10th by 5:00pm for pick up after 3:00pm on Tuesday, May12th.

Just e-mail me your order with the day you want to pick up and the time. I have included WW points where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.

Soups: $10.00 per 2 lb. container

Turkey Chili - 1 points per 1 cup

Creamy Zero Point Vegetable Soup - 0 points

Taco Soup - 1 point per 1 cup (spicy) I suggest putting a dollop of fat free sour cream, reduced fat cheddar cheese and a couple of crushed Tostitos in it.

Salads: $14.00 for a large bowl (8 cup capacity container)

Mixed Lettuce with Tomatoes, Avocado, Red Pepper and Sliced Red Onion with a Balsamic Vinaigrette on the side

Corn, Tomatoes, and Basil Salad lightly tossed with Basil Olive Oil - Served in a 2lb Container - 1 point per 1 cup

Every Week Main Dishes:

Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)

Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)

Chicken Pot Pie - $20.00 (9 points per slice) 6 generous slices per 10 inch pie

Specials for the Week:

Barbecued Chicken - $30.00 for 2 Breasts, 2 Thighs, and 4 Legs grilled and brushed with a tangy barbecue sauce - (5 points per breast and 5 points per 1 leg and thigh)

Grilled Salmon With Lime Butter Sauce - Four (6) ounce Fillets Grilled to perfection and topped with a Lime Butter sauce - $ 34.00 (13 points per serving)

Roasted Pork Loin - $30.00 ( Serves 6-8 people 6 points per 5.5 oz. serving) Fresh Herbs Marinated Pork Loin baked with and baked to perfection. I recommend slicing thin and serving with the Au jus.

Herb Marinated Grilled Chicken - 6 Cutlets pounded thin, marinated in a fresh herb vinaigrette and grilled to perfection $28.00 for 6 cutlets (3 points per breast) I recommend serving this with one of the salads, sides or with the Orzo and Grilled Vegetables.

Vegetarian - Orzo served with Grilled Vegetables, Chopped Herbs and fresh Mozzarella tossed with a Balsamic Vinaigrette $32.00 for a tray - 5 points per 1 cup

Sides- $10.00 for a 32 ounce container

LM's Famous Baked Beans - 3 points per 1/2 cup

Herb Grilled Potatoes and Onions - 2 points per 1/2 cup

Roasted Carrots - 1 point per 1 cup

Delicious Dinners

Please order by Sunday, May 3rd by 5:00pm for pick up after 3:00pm on Tuesday, May5th.

Just e-mail me your order with the day you want to pick up and the time. I have included WW points where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.

Soups: $10.00 per 2 lb. container

Turkey Chili - 1 points per 1 cup

Black Bean Soup - 1 points per 1 cup

Taco Soup - 1 point per 1 cup (spicy) I suggest putting a dollop of fat free sour cream, reduced fat cheddar cheese and a couple of crushed Tostitos in it.

Salads: $14.00 for a 32 ounce container - $7.00 for a 16 ounce container

Corn and Black Bean Salad tossed with a Lime Cilantro Dressing - 32 ounce container only - 1 point per 1 cup

Home Made Guacamole - 16 ounce container or 32 ounce (1 point per Tablespoon)

Home Made Salsa - 16 ounce container or 32 ounce (0 points per 1 cup)

Every Week Main Dishes:

Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)

Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)

Chicken Pot Pie - $20.00 (9 points per slice) 6 generous slices per 10 inch pie

Specials for the Week:

Grilled Garlic-Lime Flank Steak Fajitas- $38.00 for a 1 1/2 pound Grilled Rare (so you can heat up)Flank Steak Sliced Thin served with peppers and onions (8 tortillas served on the side) 6 points for 3 ounces of Steak and 1/2 cup of peppers and 1 tortilla

Shrimp or Tilapia Enchiladas - $36.00 for Shrimp and $32.00 for Tilapia - 6 Corn Tortillas stuffed with Chopped Tomatoes, Corn and Fresh Herbs smothered with Enchilada Sauce and Topped with Cheddar and Monterey Jack Cheese - 6 points per

Grilled Chicken and Vegetable Quesadillas - $32.00 for 2 (8 inch) Grilled Chicken with Grilled Vegetables Quesadillas and Monterey Jack Cheese cut into 6 slices each - serves 4 - 6 people (2 wedges of quesadilla is 7 points)

Mexican Lasagna - Ground turkey with black beans, corn and tomatoes layered between tortillas topped with Shredded Cheddar and Jack Cheeses - $32.00 per tray 6-8 servings per tray - 10 points per serving

Sides- $10.00 for a 32 ounce container

Mexican Rice