Please order by Monday, February 27th by 10:00am for pick up after 3:00pm on Wednesday, February 29th.
Just e-mail me your order with the time you want to pick up. For those of you who are trying to watch what you eat, I have included WW points where I could if you are trying to follow that program. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.
Soups: $10.00 per 2 lb. container
Turkey Chili - Ground Turkey cooked with assorted vegetables and black beans - 2 points per 1 cup
French Onion Soup - Sweet Vidalia carmelized onions simmered in beef stock, red wine and herbs - 3 points per 1 cup
Salads: $20.00 for a large bowl (8 cup capacity container)
Greek Salad with Romaine Lettuce, Red Pepper, Onion, Tomato, Cucumber, Sliced Black Olives and Feta Cheese with a red wine vinaigrette on the side
Every Week Main Dishes:
Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (9 points per 5 ounces)
Cutlets - Panko Crusted Tilapia - $7.50 per cutlet (8 points per 6 oz)
Chicken Pot Pie - $20.00 (11 points per slice) 6 slices per pie (you bake)
Specials for the Week:
Herb Marinated Grilled Chicken - Chicken Cutlets pounded thin, marinated in a fresh herb vinaigrette and grilled to perfection $32.00 for a tray of Chicken cutlets (3 points per 4 ounces)
Chicken Milanese served with a small Arugula Salad, Tomatoes, Fresh Mozzarella and thinly sliced red onion with a balsamic vinaigrette on the side - 7 points per 4 oz. of chicken (A tray of 4 large pounded thin chicken breasts) $32.00 per tray ** You can also get this with Grilled Chicken as well. Points decrease to 4 points per 4 ounces**
Bow Tie Pasta, peas, and diced tomatoes in a Vodka Sauce - $32.00 for a tray that serves 6-8 people (9 points per serving)
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