Please order by Monday, February 13th by 10:00am for pick up after 3:00pm on Wednesday, February 15th.
Just e-mail me your order with the time you want to pick up. For those of you who are trying to watch what you eat, I have included WW points where I could if you are trying to follow that program. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.
Soups: $10.00 per 2 lb. container
Corn and Bacon Chowder - Creamy Corn Chowder loaded with Bacon - 6 points per 1 cup
Taco Soup - Ground Turkey mixed with Beans, Tomatoes, Peppers and Spices - 3 points per 1 cup (spicy) I suggest putting a dollop of fat free sour cream, reduced fat cheddar cheese and a couple of crushed Tostitos in it.
Salads: $20.00 for a large bowl (8 cup capacity container)
Romaine Salad with Diced Avocado, Peppers, Mozzarella and Sliced Onion served with a balsamic vinaigrette on the side
Every Week Main Dishes:
Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (9 points per 5 ounces)
Cutlets - Panko Crusted Tilapia - $7.50 per cutlet (8 points per 6 oz)
Chicken Pot Pie - $20.00 (11 points per slice) 6 slices per pie (you bake)
Specials for the Week:
Oven Roasted Chicken with Potatoes, Carrots and Onions - $35.00 for a whole roasted chicken on top of a bed of carrots, potatoes and onions serves 4-6 people 6-8 points per 3/4 cup of vegetable/potato serving with one piece of chicken
Pan Seared Tilapia with an Olive Salsa - $36.00 for 4 Pan Seared Tilapia fillets topped with a warm olive and tomato salsa - 5 points per 6 ounces
Shrimp Risotto - $38.00 for a tray - 9 points per 1 cup
Sweet Fennel Sausage with Broccoli Rabe in an oil and garlic sauce served over pasta - $34.00 for a tray serves 6-8 ( 8 points per 3/4 cup)
Creamy Rigatoni with Sweet Sausage and Peppers - $34.00 for a tray of Creamy Rigatoni tossed with sweet sausage, red and yellow peppers, basil and fresh mozzarella - (10 points per 1 cup)
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