Delicious Dinners

Please order by Sunday, February 26th by midnight for pick up after 3:00pm on Tuesday, February 28th.

Please order by Monday, February 27th by 10:00am for pick up after 3:00pm on Wednesday, February 29th.

Just e-mail me your order with the time you want to pick up. For those of you who are trying to watch what you eat, I have included WW points where I could if you are trying to follow that program. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.

Soups: $10.00 per 2 lb. container

Turkey Chili - Ground Turkey cooked with assorted vegetables and black beans - 2 points per 1 cup

French Onion Soup - Sweet Vidalia carmelized onions simmered in beef stock, red wine and herbs - 3 points per 1 cup

Salads: $20.00 for a large bowl (8 cup capacity container) 
Greek Salad with Romaine Lettuce, Red Pepper, Onion, Tomato, Cucumber, Sliced Black Olives and Feta Cheese with a red wine vinaigrette on the side

Every Week Main Dishes: 

Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (9 points per 5 ounces)

Cutlets - Panko Crusted Tilapia - $7.50 per cutlet (8 points per 6 oz)

Chicken Pot Pie - $20.00 (11 points per slice) 6 slices per pie (you bake)

Specials for the Week:
Herb Marinated Grilled Chicken - Chicken Cutlets pounded thin, marinated in a fresh herb vinaigrette and grilled to perfection $32.00 for a tray of Chicken cutlets (3 points per 4 ounces)

Chicken Milanese served with a small Arugula Salad, Tomatoes, Fresh Mozzarella and thinly sliced red onion with a balsamic vinaigrette on the side - 7 points per 4 oz. of chicken (A tray of 4 large pounded thin chicken breasts) $32.00 per tray ** You can also get this with Grilled Chicken as well. Points decrease to 4 points per 4 ounces**

Bow Tie Pasta, peas, and diced tomatoes in a Vodka Sauce - $32.00 for a tray that serves 6-8 people (9 points per serving)

Stuffed Cabbage - Cabbage stuffed with brown rice, turkey and onion - $32.00 for a tray of 6 and a side of marinara (5 points for 2 rolls with a 1/2 a cup of marinara sauce)

Delicious Dinners

Please order by Sunday, February 12th by midnight for pick up after 3:00pm on Tuesday, February 14th.

Please order by Monday, February 13th by 10:00am for pick up after 3:00pm on Wednesday, February 15th.

Just e-mail me your order with the time you want to pick up. For those of you who are trying to watch what you eat, I have included WW points where I could if you are trying to follow that program. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.

Soups: $10.00 per 2 lb. container

Corn and Bacon Chowder - Creamy Corn Chowder loaded with Bacon - 6 points per 1 cup

Taco Soup - Ground Turkey mixed with Beans, Tomatoes, Peppers and Spices - 3 points per 1 cup (spicy) I suggest putting a dollop of fat free sour cream, reduced fat cheddar cheese and a couple of crushed Tostitos in it.

Salads: $20.00 for a large bowl (8 cup capacity container)

Romaine Salad with Diced Avocado, Peppers, Mozzarella and Sliced Onion served with a balsamic vinaigrette on the side 

Every Week Main Dishes:

Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (9 points per 5 ounces)

Cutlets - Panko Crusted Tilapia - $7.50 per cutlet (8 points per 6 oz)

Chicken Pot Pie - $20.00 (11 points per slice) 6 slices per pie (you bake)

Specials for the Week:

Oven Roasted Chicken with Potatoes, Carrots and Onions - $35.00 for a whole roasted chicken on top of a bed of carrots, potatoes and onions serves 4-6 people 6-8 points per 3/4 cup of vegetable/potato serving with one piece of chicken

Pan Seared Tilapia with an Olive Salsa - $36.00 for 4 Pan Seared Tilapia fillets topped with a warm olive and tomato salsa - 5 points per 6 ounces

Shrimp Risotto - $38.00 for a tray - 9 points per 1 cup

Sweet Fennel Sausage with Broccoli Rabe in an oil and garlic sauce served over pasta - $34.00 for a tray serves 6-8 ( 8 points per 3/4 cup)

Creamy Rigatoni with Sweet Sausage and Peppers - $34.00 for a tray of Creamy Rigatoni tossed with sweet sausage, red and yellow peppers, basil and fresh mozzarella - (10 points per 1 cup)

Delicious Dinners

Please order by Sunday, February 5th by midnight for pick up after 3:00pm on Tuesday, February 7th.

Please order by Monday, February 6th by 10:00am for pick up after 3:00pm on Wednesday, February 8th.

Just e-mail me your order with the time you want to pick up. For those of you who are trying to watch what you eat, I have included WW points where I could if you are trying to follow that program. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.

Soups: $10.00 per 2 lb. container


Chicken and Vegetables with Mini Pasta Balls - 3 points per 1 cup - Chicken broth with Roasted chicken, carrots, celery, onion and acini di pepe pasta


Taco Soup - Ground Turkey mixed with Beans, Tomatoes, Peppers and Spices - 3 points per 1 cup (spicy) I suggest putting a dollop of fat free sour cream, reduced fat cheddar cheese and a couple of crushed Tostitos in it.

Salads: $20.00 for a large bowl (8 cup capacity container)


Caesar Salad with homemade croutons, Parmesan cheese and Caesar dressing on the side

Every Week Main Dishes:


Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (9 points per 5 ounces)


Cutlets - Panko Crusted Tilapia - $7.50 per cutlet (8 points per 6 oz)


Chicken Pot Pie - $20.00 (11 points per slice) 6 slices per pie (you bake)

Specials for the Week:



Pan Seared Stuffed Chicken - $32.00 for 4 breasts pounded thin and stuffed with Prosciutto, Spinach and fresh Mozzarella. 6 points per 4 ounces of Stuffed Chicken.

Chicken Scarpiella - (Chicken, Sausage, Potatoes and Sweet and Hot Peppers) - $ 36.00 for a tray (7 points per serving) 1/2 link of sausage and 1 chicken thigh with 1/2 cup of vegetables


Pan Seared Tilapia - $ 34.00 for 4 tilapia fillets (serving size is four ounces is 5 points with 2 tablespoons of sauce) Tilapia is pan seared and then topped with a light butter and wine sauce 


Lasagna - (You Bake) - Choose from the following:


Cheese - $34.00 for a tray serves 6-8 Cheese is (7 points per piece based on 12 smaller pieces) 


Beef  - $38.00  for a tray serves 6-8 (9 points per piece based on 12 smaller portions) 


Turkey - $38.00 for a tray serves 6-8 (8 points per piece based on 12 smaller servings)


Turkey and Spinach - $38.00 for a tray serves 6-8 (8 points per piece based on 12 smaller servings)

Sides: $10.00 per 2 lb container


Oven Roasted Garlic Broccoli - 1 point per 1 cup


Oven Roasted Carrots - 1 point per 1 cup


Rice Pilaf - 3 points per 1/2 cup