Delicious Dinners

Please order by Sunday, November 21st by midnight for pick up after 3:00pm on Tuesday, November 23rd.

Just e-mail me your order with the time you want to pick up. For those of you who are trying to watch your figure, I have included WW points where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.

Soups: $10.00 per 2 lb. container

Roasted Butternut Squash Soup - 2 points per 1 cup

Pumpkin and White Bean Soup - Pumpkin and White beans are blended together to make a smooth consistency - 1 1/2 points per 1 cup

Salads: $20.00 for a large bowl (8 cup capacity container)

Spinach Salad with goat cheese, cucumber, red onion and craisins with a blush wine vinaigrette on the side.

Mixed Lettuce with sliced red onion, blueberries, strawberries and feta cheese with a balsamic vinaigrette on the side

Every Week Main Dishes:

Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)

Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)

Chicken Pot Pie - $20.00 (9 points per slice) 6 slices per pie

Specials for the Week:

Raspberry-Balsamic Glazed Chicken - $28.00 for four breasts of chicken (6 points per breast including sauce)

Chicken Parmesan - $32.00 for four breasts pounded thin and dipped in an egg batter and bread crumbs then lightly sauteed and cooked in marinara sauce and topped with Mozzarella Cheese - 8 points per 5 oz. of chicken

Pan Seared Tilapia with White Wine and Capers- $ 32.00 for 4 tilapia fillets (six ounces is 5 points with 2 tablespoons of sauce)

Macaroni and Cheese Bake - $28.00 for a tray of delicious mac and cheese (you bake for 25 minutes) 6 points per 1/2 cup

Sides: $10.00 per 2 lb container

Lemon Green Beans - 1 point per 1 cup

Pan Roasted Carrots - 1 point per 1 cup

French Onion Mashed Potatoes - 2 points per 1/2 cup