Just e-mail me your order with the time you would like to pick up your food. For those of you who are trying to watch your figure, I have included WW points or if it is a Core meal where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.
This Lady's Nuts - Assorted Candied Nuts sold in 1/2 pound packages wrapped in plastic bags and tied with festive ribbon. $15.00 per bag.
Soups: $6.00 per 1 lb. container and $10.00 per 2 lb. container
Turkey Chili - 1 points per 1 cup & Core
Zero Point Veggie Soup - 0 points per 1 cup
Salads: $14.00 for a large bowl (8 cup capacity container)
Spring Mix Salad with avocado, tomatoes, red pepper, onion and fresh mozzarella with a balsamic vinaigrette dressing on the side.
Chopped Salad with olives, peppers, tomatoes, onions, and cucumber with a white wine vinaigrette on the side
Every Week Main Dishes:
Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)
Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)
Chicken Pot Pie - $20.00 (9 points per slice) 6 generous slices per 10 inch pie
Specials for the Week:
Chicken Piccata - 6 Thin Sliced Cutlets cooked in a light lemon sauce - $34.00 for a tray 7 points per 4 ounces
Sauteed Tilapia over Spinach with Tarragon Butter - $32.00 - 4 filets - 7 points per 6 ounces
Chicken Scarpiella - (Chicken, Sausage, Potatoes and Peppers) - $ 34.00 for a tray (7 points per serving) 1/2 link of sausage and 1 chicken thigh with 1/2 cup of vegetables
Sides for the week: $10.00 for a 32 ounce container
Roasted Broccoli with Lemon & Pecorino - 1 point per 1 cup
Smashed Parslied Potatoes - 2 points per 1/2 cup & Core
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