Please order by Tuesday, January 4th by 10:00am for pick up after 3:00pm on Thursday, January 6th.
Just e-mail me your order with the time you would like to pick up your food. I have included the old WW point system where I could if you are trying to follow. Portion sizes could change the point amount.
Please order soups by Monday evening.
Soups: $10.00 per 2 lb. container
Taco Soup - 1 point per 1 cup (a little spicy)
Butternut Squash Soup - 2 points per 1 cup
Zero Point Veggie Soup - 0 points per 1 cup
White Bean and Ham Soup - 2 points per 1 cup - A hearty soup made with ham, beans and assorted vegetables
Salads: $20.00 for a large bowl (8 cup capacity container)
Romaine Lettuce with Tomatoes, Mozzarella, Roasted Red Peppers and Sliced Red Onion with a Balsamic Vinaigrette on the side
Spring Mix with diced Pineapple, Mango, Blueberries, sliced red onion and 1/4 cup of crumbled feta cheese served with a raspberry balsamic vinaigrette on the side
Every Week Main Dishes:
Chicken Cutlets - pounded thin - $4.50 per cutlet (7 points per 5 ounces)
Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)
Chicken Pot Pie - $20.00 (9 points per slice) 6 generous slices per 10 inch pie
Specials for the Week:
Tuscan Style Chicken Legs and Thighs with Potatoes, Onions and Carrots- $34.00 for a tray of 4 legs and thighs - 6 points per leg or thigh with 2/3 a cup of vegetables
Tilapia Enchiladas - $32.00 for 6 Corn Tortillas stuffed with Chopped Tomatoes, Corn and Fresh Herbs smothered with Enchilada Sauce and Topped with Cheddar and Monterey Jack Cheese - 6 points per enchilada
Mushroom Risotto - $36.00 for a tray - 8 points per 1 cup
Mom-Mom's Famous Meatloaf - $30.00 for one 8" loaf (Serving size is 1.33 inch slice is 7 points
BLT Pasta - $36.00 per tray of Bowtie Pasta tossed with bacon, lettuce and tomato tossed in a light pesto sauce - 8 points per 1 cup
Sides for the week: $10.00 for a 32 ounce container
Whipped Potatoes - 2 points per 1/2 cup
Roasted Carrots - 1 point per 1 cup
Spanish Rice - 2 points per 1/2 cup
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