Please order by Monday, March 15th by 10:00am for pick up after 3:00pm on Wednesday, March 17th.
Just e-mail me your order with the day you want to pick up and the time. I have included WW points where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.
Please order soups by Sunday.
Soups: $10.00 per 2 lb. container
Soups: $10.00 per 2 lb. container
Turkey Chili - 1 point per 1 cup
ZERO point Vegetable Soup - 0 points per 1 cup I puree it like a cream based soup but no cream
Taco Soup - 1 point per 1 cup (a little spicy)
Salads: $20.00 for a large bowl (8 cup capacity container)
Taco Soup - 1 point per 1 cup (a little spicy)
Salads: $20.00 for a large bowl (8 cup capacity container)
Romaine Lettuce topped with Roasted Red Peppers, Tomatoes, Sliced Red Onion and Mozzarella served with a Balsamic vinaigrette on the side
Every Week Main Dishes:
Every Week Main Dishes:
Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)
Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)
Chicken Pot Pie - $20.00 (9 points per slice) 6 generous slices per 10 inch pie
Specials for the Week:
Chicken Milanese served with Arugula salad, Tomatoes, Fresh Mozzarella and Onions with a balsamic vinaigrette on the side - 7 points per 4 oz. of chicken (A tray of 4 pounded thin chicken breasts and small salad on the side) $32.00 per tray
Corned Beef and Cabbage - $34.00 for a tray of Corned Beef, Cabbage, Potatoes and Carrots - serves 4- 6 people (9 points per serving)
Stuffed Cabbage - Cabbage stuffed with brown rice, turkey and onion - $28.00 for a tray of 6 (5 points per 1 roll with a 1/2 a cup of marinara sauce)
Shepherd's Pie - $30.00 for a 10 inch Shepherd's Pie stuffed with vegetables and topped with mashed potatoes. (9 points per slice) Pie serves 6
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