Saturday, March 13, 2010

Delicious Dinners - Happy Saint Patrick's Day!

Please order by Sunday, March 14th by 11:00pm for pick up after 3:00pm on Tuesday, March 16th.

Please order by Monday, March 15th by 10:00am for pick up after 3:00pm on Wednesday, March 17th.

Just e-mail me your order with the day you want to pick up and the time. I have included WW points where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.

Please order soups by Sunday.

Soups: $10.00 per 2 lb. container

Turkey Chili - 1 point per 1 cup

ZERO point Vegetable Soup - 0 points per 1 cup I puree it like a cream based soup but no cream

Taco Soup - 1 point per 1 cup (a little spicy)


Salads: $20.00 for a large bowl (8 cup capacity container)

Romaine Lettuce topped with Roasted Red Peppers, Tomatoes, Sliced Red Onion and Mozzarella served with a Balsamic vinaigrette on the side

Every Week Main Dishes:

Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)

Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)

Chicken Pot Pie - $20.00 (9 points per slice) 6 generous slices per 10 inch pie

Specials for the Week:

Chicken Milanese served with Arugula salad, Tomatoes, Fresh Mozzarella and Onions with a balsamic vinaigrette on the side - 7 points per 4 oz. of chicken (A tray of 4 pounded thin chicken breasts and small salad on the side) $32.00 per tray

Corned Beef and Cabbage - $34.00 for a tray of Corned Beef, Cabbage, Potatoes and Carrots - serves 4- 6 people (9 points per serving)

Stuffed Cabbage - Cabbage stuffed with brown rice, turkey and onion - $28.00 for a tray of 6 (5 points per 1 roll with a 1/2 a cup of marinara sauce)

Shepherd's Pie - $30.00 for a 10 inch Shepherd's Pie stuffed with vegetables and topped with mashed potatoes. (9 points per slice) Pie serves 6

No comments: