Delicious Dinners

Please order by Sunday, January 1st by 5:00pm for pick up after 3:00pm on Tuesday, January 3rd.

Please order by Monday, January 2nd by 10:00am for pick up after 3:00pm on Wednesday, January 4th.

Just e-mail me your order with the day you want to pick up and the time. I have included WW points where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.

Soups: $10.00 per 2 lb. container


Turkey Chili - 1 points per 1 cup 


Zero Point Veggie Soup - 0 points per 1 cup

Salads: $20.00 for a large bowl (8 cup capacity container)


Romaine Lettuce topped with tomatoes, onions, cucumber and crumbled blue cheese and bacon with a balsamic vinaigrette on the side


Spring Mix with thinly sliced onion, dried cranberries, herbed cheese, chopped candied nuts with a balsamic vinaigrette on the side

Every Week Main Dishes:


Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)


Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)


Chicken Pot Pie - $20.00 (9 points per slice) 6 generous slices per 10 inch pie

Specials for the Week:


Chicken Tikka Masala - Boneless Chicken thighs and breasts marinated in yogurt and then Grilled and then baked in a special sauce $34.00 for a shallow tray - will feed 4-6 people (8 points per cup)


Chicken Cacciatore - Bone in Chicken thighs and breasts pan-fried and then baked with peppers, onion, capers and diced tomatoes to make a rich and tasty sauce. $36.00 for a tray Feeds 4-6 people (7 points per cup)


Buffalo Chicken Casserole- $34.00 for a tray of boneless chicken and vegetables baked in a tangy Buffalo sauce topped with a blue cheese crumbled crust (7 points per cup) Serves 4-6 people


Szechuan Stir Fry - $38.00 Choose Beef, Chicken or Shrimp Stir Fry with Assorted Vegetables topped with toasted sesame seeds. Serves 4-6 people (6 points per cup for Shrimp or Chicken) (8 points per cup for Beef) 

Sides: $10.00 per 2 lb container


Basmati Rice - 3 points per 1/2 cup


Rice Pilaf - 3 points per 1/2 cup 


Pan Roasted Carrots - 1 point per 1 cup