Delicious Dinners

Please order by Sunday, November 27th by midnight for pick up after 3:00pm on Tuesday, November 29th.

Please order by Monday, November 28th by 10:00am for pick up after 3:00pm on Wednesday, November 30th.

Just e-mail me your order with the day you want to pick up and the time. For those of you who are trying to watch your figure, I have included WW points where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.

Please order soups by Sunday Night.

This Lady's Nuts - Assorted Candied Nuts sold in 1/2 pound packages wrapped in plastic bags and tied with festive ribbon. $15.00 per bag.

Soups: $10.00 per 2 lb. container

Potato Leek Soup - Creamy potato soup with braised leeks and a touch of crumbled bacon - 4 points per 1 cup

Taco Soup - Ground Turkey mixed with Beans, Tomatoes, Peppers and Spices - 3 points per 1 cup (spicy) I suggest putting a dollop of fat free sour cream, reduced fat cheddar cheese and a couple of crushed Tostitos in it.

Chicken and Vegetables with Mini Pasta Balls - 3 points per 1 cup - Chicken broth with Roasted chicken, carrots, celery, onion and acini di pepe pasta

Salads: $20.00 for a large bowl (8 cup capacity container)

Caesar Salad with homemade croutons, Parmesan cheese and Caesar dressing on the side

Romaine Salad with Pears, Blue Cheese, Sliced Onion, Walnuts and Dried Cranberries served with a balsamic vinaigrette on the side 

Every Week Main Dishes:

Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)

Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)

Chicken Pot Pie - $20.00 (9 points per slice) 6 slices per pie

Herb Marinated Grilled Chicken - Chicken Cutlets pounded thin, marinated in a fresh herb vinaigrette and grilled to perfection $32.00 for a tray of Chicken cutlets (3 points per 4 ounces)

Specials for the Week:

Chicken Parmesan - $32.00 for four breasts pounded thin and dipped in an egg batter and bread crumbs then pan fried and cooked in marinara sauce and topped with Mozzarella Cheese - 9 points per 5 oz. of chicken

Bow Tie Pasta w/ Grilled Chicken, Sun Dried Tomatoes, Fresh Mozzarella in a Vodka Sauce - $32.00 for a tray that serves 6-8 people (9 points per serving)

Roasted Butternut Squash Risotto - $36.00 for a tray - 8 points per 1 cup

Bacon Macaroni and Cheese Bake - $34.00 for a deep dish tray of delicious mac and cheese (you bake for 25 minutes) 8 points per 1/2 cup 

Lemon and Basil Shrimp over Orzo Pasta - $38.00 per tray (9 points for 5 shrimp and 2/3 cup of pasta)

Sides: $10.00 per 2 lb container 

Roasted Broccoli with a Light Garlic Butter Sauce - 2 points per 1/2 cup

Oven Roasted Carrots - 1 point per 1 cup

Delicious Dinners

Please order by Sunday, November 20th by midnight for pick up after 3:00pm on Tuesday, November 22nd.

Please order by Monday, November 21st by 10:00am for pick up after 3:00pm on Wednesday, November 23rd.

Just e-mail me your order with the day you want to pick up and the time. For those of you who are trying to watch your figure, I have included WW points where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.

Please order soups by Sunday Night.

This Lady's Nuts - Assorted Candied Nuts sold in 1/2 pound packages wrapped in plastic bags and tied with festive ribbon. $15.00 per bag.

Soups: $10.00 per 2 lb. container

Roasted Butternut Squash Soup - 2 points per 1 cup

Roasted Pumpkin and Apple Soup - 4 points per 1 cup


Salads: $20.00 for a large bowl (8 cup capacity container)

Winter Apple Salad - mixed greens with thinly sliced apples, onions, cranberries, shredded cheddar cheese and chopped nuts with a Balsamic Vinaigrette on the side

Chopped Iceberg Lettuce with Sliced Tomatoes, Chopped Red Onions, Crumbled Bacon and Blue Cheese with a blue cheese dressing on the side or a Balsamic Vinaigrette

Every Week Main Dishes:

Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)

Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)

Chicken Pot Pie - $20.00 (9 points per slice) 6 slices per pie

Specials for the Week:

Chicken with an Artichoke and Sun-dried tomato sauce - $34.00 for a tray of boneless and skinless breast of chicken and boneless and skinless thighs cooked in a light tomato broth with sun dried tomatoes and artichokes - (6 points per 1 breast or two thighs) serves 4-6 people

Center Cut Pork Chops with a Cranberry and Rosemary Sauce - $32.00 for 4 chops (7 points per Chop and 1/2 cup of sauce)

Mom-Mom's Famous Meatloaf - $32.00 for one 8" loaf (Serving size is 1.33 inch slice is 7 points)

Wild Mushroom Risotto - $36.00 for a tray - 7 points per 1 cup

Panko Shrimp - $38.00 for 1 1/2 pounds of jumbo shrimp pan fried with Panko bread crumbs.

Sides: $10.00 per 2 lb container

Roasted Carrots - 1 point per 1 cup

Sauteed String Beans with sweet onions - 1 point per 1 cup

Whipped Potatoes - 3 points per 1/2 cup

Delicious Dinners

Please order by Sunday, November 13th by midnight for pick up after 3:00pm on Tuesday, November 15th.

Please order by Monday, November 14th by 12:00pm for pick up on Wednesday, November 16th.

Just e-mail me your order with the time you want to pick up. For those of you who are trying to watch your figure, I have included WW points where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.

Soups: $10.00 per 2 lb. container

Taco Soup - Ground Turkey mixed with Beans, Tomatoes, Peppers and Spices - 3 points per 1 cup (spicy) I suggest putting a dollop of fat free sour cream, reduced fat cheddar cheese and a couple of crushed Tostitos in it.

Cream of Broccoli Soup - 4 points per 1 cup

Turkey Chili - 3 points per 1 cup

Salads: $20.00 for a large bowl (8 cup capacity container)

Romaine Lettuce with Avocado, sliced tomatoes, roasted red pepper, onion and fresh mozzarella with a balsamic vinaigrette dressing

Every Week Main Dishes:

Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)

Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)

Chicken Pot Pie - $20.00 (9 points per slice) 6 slices per pie

Herb Marinated Grilled Chicken - Chicken Cutlets pounded thin, marinated in a fresh herb vinaigrette and grilled to perfection $32.00 for a tray of Chicken cutlets (3 points per 4 ounces)

Specials for the Week:

Chicken Francese - $32.00 for four breasts pounded thin and dipped in an egg batter and lightly sauteed and served in a white wine sauce - 5 points per 4 oz. of chicken

BBQ Spare Ribs - $38.00 for 2 racks of ribs dry rubbed and then cooked to perfection with a tangy barbecue sauce (Serves 6 - 8 people / 11 points for 2 ribs)

Macaroni and Cheese Bake - $32.00 for a deep dish tray of delicious mac and cheese (you bake for 25 minutes) 6 points per 1/2 cup

Pot Roast - $38.00 for a 3 pound slow cooked roast - 8 points per 3 ounces with 3 tablespoons of sauce 

Sides for the week: $10.00 for a 32 ounce container

Whipped Potatoes - 2 points per 1/2 cup

Oven Roasted Carrots - 1 point per 1 cup

Lemon Roasted Broccoli - 1 point per 1 cup

Please order byTuesday, November 8 by 6:00pm for pick up after 3:00pm on Wednesday, November 9th.

Just e-mail me your order with the time you want to pick up. For those of you who are trying to watch your figure, I have included WW points where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.

Soups: $10.00 per 2 lb. container


Pumpkin and White Bean Soup - Pumpkin and White beans are blended together to make a smooth consistency - 3 points per 1 cup 


Turkey Chili - 3 points per 1 cup 

Salads: $20.00 for a large bowl (8 cup capacity container)


Romaine Lettuce, Red Pepper, Green Pepper, Red Onion, Cucumber, Sliced Black Olives and Feta Cheese with a red wine vinaigrette on the side

Every Week Main Dishes:


Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)


Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)


Chicken Pot Pie - $20.00 (9 points per slice) 6 slices per pie


Herb Marinated Grilled Chicken - Chicken Cutlets pounded thin, marinated in a fresh herb vinaigrette and grilled to perfection $32.00 for a tray of Chicken cutlets (3 points per 4 ounces)

Specials for the Week:


Chicken Milanese served with a small Arugula Salad, Tomatoes, Fresh Mozzarella and thinly sliced red onion with a balsamic vinaigrette on the side - 7 points per 4 oz. of chicken (A tray of 4 large pounded thin chicken breasts) $32.00 per tray ** You can also get this with Grilled Chicken as well. Points decrease to 4 points per 4 ounces**

Barbecued Chicken - $34.00 for a whole chicken cut up and grilled and brushed with a tangy barbecue sauce - (6 points per breast piece and 7 points per 1 leg and thigh)

Sausage & Peppers and Onions with Marinara Sauce - $32.00 per tray (6 points per link with peppers and sauce) - 1/2 Sweet 1/2 Hot Sausage

Parmesan Crusted Pork Chops - $32.00 for 4 Thick Boneless pork chops pounded thin and crusted in parmesan cheese and bread crumbs and cooked to perfection. 8 points per 5 ounces.


Pan Seared Tilapia with White Wine and Capers- $ 32.00 for 4 tilapia fillets (serving size is four ounces is 5 points with 2 tablespoons of sauce)

Sides for the week: $10.00 for a 32 ounce container

Whipped Potatoes - 2 points per 1/2 cup 


Oven Roasted Carrots - 1 point per 1 cup


Oven Roasted Asparagus - 1 point per 1 cup