Delicious Dinners

Please order by Sunday, October 10th by 11:00pm for pick up after 3:00pm on Tuesday, October 12th.

Please order by Monday, October 11th by 12:00 pm for pick up after 3:00pm on Wednesday, October 13th.

Just e-mail me your order with the day you want to pick up and the time. For those of you who are trying to watch your figure, I have included WW points where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.

Please order soups by Sunday evening.

Soups: $10.00 per 2 lb. container

Butternut Squash Soup - 2 points per 1 cup

Taco Soup - 1 point per 1 cup (a little spicy) I suggest putting a dollop of fat free sour cream, reduced fat cheddar cheese and a couple of crushed Tostitos in it.

Salads: $20.00 for a large bowl (8 cup capacity container)

Chopped Salad with olives, peppers, onions, and cucumber with a white wine vinaigrette on the side

Romaine Salad with roasted red peppers, sliced red onion, cherry tomatoes, and fresh Mozzarella with a balsamic vinaigrette on the side

Every Week Main Dishes:

Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)

Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)

Chicken Pot Pie - $20.00 (9 points per slice) 6 slices per pie

Specials for the Week:

Herb Marinated Grilled Chicken - 6 Cutlets pounded thin, marinated in a fresh herb vinaigrette and grilled to perfection $28.00 for 6 medium sized cutlets (3 points per breast)

Lasagna - Choice of Cheese, Spinach, Meat (Turkey or Beef) $34.00 for a tray serves 6-8 (Turkey is 8 points per piece, Beef is 9 points per piece and Spinach, Cheese is 7 points per piece) (for WW points tray should serve 12 portions) (you bake)

Roasted Pork Loin - $30.00 ( Serves 6-8 people 6 points per 5.5 oz. serving) Pork Loin rubbed with Fresh Herbs Marinade and baked to perfection. I recommend slicing thin and serving with the natural Au jus. 

Roasted Butternut Squash Risotto - $32.00 for a tray - 6 points per 1 cup

Sides for the week: $10.00 for a 32 ounce container

Baked Sweet Potato Wedges - 1 point per 1/2 cup

Whipped Potatoes - 2 points per 1/2 cup

Roasted Carrots - 1 point per 1 cup

Sauteed String Beans with Shallots - 1 points per 1 cup