Friday, May 14, 2010

Delicious Dinners

Please order by Sunday, May16th by 11:00pm for pick up on Tuesday, May 18th after 2:30pm.
Please order by Monday, May 17th by 3:00pm for pick up after 3:00pm on Wednesday, May 19th.
Just e-mail me your order with the day you want to pick up and the time. I have included WW points where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.
Please order soups by Sunday.

Soups: $10.00 per 2 lb. container

Barbara's Ham Soup - 2 points per 1 cup - A hearty soup with Ham, Potatoes, Carrots, Beans and Assorted Vegetables.

Chilled Strawberry Soup - This soup is so deliciously refreshing. 4 points per 1 cup

Salads: $20.00 for a large bowl (8 cup capacity container)

Red Leaf Lettuce with Avocado, sliced tomatoes, roasted red pepper, onion and fresh mozzarella with a balsamic vinaigrette dressing

Red Leaf Lettuce with Thinly Sliced Red Onion, Cucumber, Sliced Cherry tomatoes and Feta cheese served with a red wine vinaigrette on the side

Every Week Main Dishes:

Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)

Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)

Chicken Pot Pie - $20.00 (9 points per slice) 6 generous slices per 10 inch pie

Specials for the Week:

Chicken Milanese served with Arugula salad, Tomatoes, Fresh Mozzarella and Onions with a balsamic vinaigrette on the side - 7 points per 4 oz. of chicken (A tray of 4 large pounded thin chicken breasts and small salad on the side) $32.00 per tray

Herb Marinated Grilled Chicken and Pasta tossed with a Pesto sauce - Sliced Grilled Chicken tossed with halved tomatoes, grilled zucchini, peppers and onions in a pesto sauce- 8 points per 1 1/2 cups of pasta $38.00 per tray

Tilapia Francese - Tilpaia dredged in egg and flour and cooked in a white wine lemon sauce $32.00 per 4 fillets - 5 points per 4 oz. of tilapia

Sausage with Broccoli Rabe in an oil and garlic sauce served over pasta - $32.00 for a tray serves 6-8 (based on 8 servings it is 9 points per portion)

Parmesan Crusted Pork Cops - $32.00 for 4 Thick Bone-in pork chops pounded thin on the bone and crusted in parmesan cheese and cooked to perfection. 8 points per 5 ounces.





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