Please order by Sunday, February 20th by 11:00pm for pick up after 3:00pm on Tuesday, February 22nd. Please order by Monday, February 21st by 10:00am for pick up by Wednesday, February 23rd after 3:00pm. Just e-mail me your order with the day you want to pick up and the time. For those of you who are trying to watch your figure, I have included WW points where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.

If you are ordering soups, please order by Sunday.

Soups: $10.00 per 2 lb. container

ZERO point Vegetable Soup - 0 points per 1 cup I puree it like a cream based soup but no cream

Taco Soup - 1 point per 1 cup (a little spicy)

Salads: $20.00 for a large bowl (8 cup capacity container)

Romaine Salad with Strawberries, Sliced Red Onion, Cucumber, and topped with Goat Cheese and a red wine vinaigrette dressing served on the side

Every Week Main Dishes:

Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)

Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)

Chicken Pot Pie - $20.00 (9 points per slice) 6 slices per pie

Specials for the Week:

Mediterranean Cod - $34.00 for 4 fillets wrapped in parchment and topped with tomatoes and capers (3 points per 5 ounces)

Stuffed Pork Chops with Goat Cheese and Spinach - $32.00 for 4 chops (6 points per 4 ounces of stuffed pork)

Lemon Basil Grilled Chicken Cutlets - $28.00 for 4 cutlets (4 points per 5 ounces)

Bowtie Pasta with Grilled Chicken, Sun dried tomatoes and fresh mozzarella tossed in a Vodka sauce $32.00 for a tray (9 points per 1 1/2 cups)

Sides for the week: $10.00 for a 32 ounce container

Garlic Roasted Potatoes- 2 points for 1/2 cup

Sauteed Broccoli - 1 point per cup