Please order by Monday, February 23rd by 10:00am for pick up after 3:00pm on Wednesday, February 25th.
Just e-mail me your order with the day you want to pick up and the time. I have included WW points where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.
Soups: $6.00 per 1 lb. container and $10.00 per 2 lb. container
Turkey Chili - 1 points per 1 cup
Zero Point Veggie Soup - 0 points per 1 cup
Salads: $14.00 for a large bowl (8 cup capacity container)
Spring Mix Salad with avocado, tomatoes, red pepper, onion and fresh mozzarella with a balsamic vinaigrette dressing on the side
Winter Apple Salad - mixed greens with thinly sliced apples, onions, cranberries, cheddar cheese and candied nuts with a Balsamic Vinaigrette on the side (serving size is 1 1/4 cup = 3 points )
Every Week Main Dishes:
Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)
Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)
Chicken Pot Pie - $20.00 (9 points per slice) 6 generous slices per 10 inch pie
Specials for the Week:
Chicken Enchiladas - $32.00 for 8 enchiladas - 6 points per enchilada
Grilled Salmon With Lime Butter Sauce - Four (6) ounce Fillets Grilled to perfection and topped with a Lime Butter sauce - $ 34.00 (13 points per serving)
Polish Kielbasa with Sauerkraut and Homemade Pan Fried Potato and Cheese Pierogi with Caramelized Onions - $36.00 for a tray - 1 link and 2 pierogi is 11 points
Vegetarian: Bowtie Pasta with Pesto Sauce - $26.00 for a tray of pasta, halved tomatoes, grilled zucchini, and toasted pine nuts in my homemade pesto sauce - 8 points per 1 1/2 cups of pasta
Sides: $10.00 per 2 lb containerRosemary Roasted Red Potatoes with Sweet Onions - 1 point per 1/2 cup
Lemony Green Beans - 0 point per 1 cup
Grilled Asparagus - 0 points per 1 cup
South West Corn, Black Bean and Pepper and Onion Salad with a cilantro dressing - 1 point per 1 cup
Spanish Rice - 2 points per 1/2 cup
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