Please order by Monday, November 26th by 10:00am for pick up after 3:00pm on Wednesday, November 28th.
Just e-mail me your order with the time you want to pick up. For those of you who are trying to watch what you eat, I have included WW points where I could if you are trying to follow that program. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.
Soups: $10.00 per 2 lb. container
Taco Soup - Ground Turkey cooked with Beans, Tomatoes, Peppers and Spices - 3 points per 1 cup
Roasted Creamy Butternut Squash Soup - 2 points per 1 cup
Salads: $20.00 for a large bowl (8 cup capacity container)
Winter Salad - Romaine Lettuce, Diced Apples and Pears, Sliced Onion, Dried Cranberries, shredded White Cheddar Cheese and diced candied nuts served with an aged balsamic vinaigrette on the side
Romaine Lettuce with Avocado, sliced tomatoes, roasted red pepper, onion and fresh mozzarella with a balsamic vinaigrette dressing
Every Week Main Dishes:
Chicken Cutlets Thin Sliced and pounded extra thin - $5.00 per cutlet (9 points per 5 ounces)
Turkey Pot Pie - $20.00 (11 points per slice) 6 slices per pie
Specials for the Week:
Chicken Parmesan - $32.00 for four breasts pounded thin and dipped in an egg batter and bread crumbs then pan fried and cooked in marinara sauce and topped with Mozzarella Cheese - 9 points per 5 oz. of chicken
Herb Marinated Grilled Chicken - Chicken Cutlets pounded thin, marinated in a fresh herb vinaigrette and grilled to perfection $32.00 for a tray of Chicken cutlets (3 points per 4 ounces)
Roasted Butternut Squash Risotto - $36.00 for a tray - 8 points per 1 cup
Stuffed Cabbage - Cabbage stuffed with brown rice, turkey and onion - $32.00 for a tray of 6 and a 16 ounce side of marinara (5 points for 2 rolls with a 1/2 a cup of marinara sauce)
Mediterranean Cod - $36.00 for 4 fillets wrapped in parchment and topped with fresh vegetables and chopped tomatoes (3 points per 5 ounces) you bake for 20 minutes
Pan Roasted Broccoli - 1 point per 1 cup
Pan Roasted Carrots - 1 point per 1 cup
Rice Pilaf - 3 points per 1/2 cup
Pan Roasted Carrots - 1 point per 1 cup
Rice Pilaf - 3 points per 1/2 cup