Please order by Monday, November 30th by 11:00pm for pick up after 3:00pm on Tuesday, December 1st.
Just e-mail me your order with the day you want to pick up and the time. For those of you who are trying to watch your figure, I have included WW points where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.
Soups: $10.00 per 2 lb. container
Pumpkin and White Bean Soup - Pumpkin and White beans are blended together to make a smooth consistency - 1 1/2 points per 1 cup
Taco Soup - 1 point per 1 cup (a little spicy) I suggest putting a dollop of fat free sour cream, reduced fat cheddar cheese and a couple of crushed Tostitos in it
Every Week Main Dishes:
Thin sliced Chicken Cutlets - $4.50 per cutlet (7 points per 5 ounces)
Turkey Pot Pie - $20.00 (9 points per slice) 6 slices per pie
Specials for the Week:
Bow Tie Pasta w/ Grilled Chicken, Sun Dried Tomatoes, Fresh Mozzarella in a Vodka Sauce - $32.00 for a tray that serves 6-8 people (9 points per serving)
Sausage & Peppers and Onions with Marinara Sauce - $30.00 per tray (6 points per link with peppers and sauce) - 1/2 Sweet 1/2 Hot Sausage
Roasted Parmesan Crusted Chicken Thighs and Legs - $28.00 for 4 legs and 4 thighs - 6 points for 1 thigh and 1 leg
Monday, November 30, 2009
Friday, November 20, 2009
Delicious Dinners
Please order by Sunday, November 22nd, by 11:00pm for pick up after 3:00pm on Tuesday, November 24th.
Just e-mail me your order with the day you want to pick up and the time. For those of you who are trying to watch your figure, I have included WW points where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.
If you are ordering soups, please order by Sunday.
Soups: $10.00 per 2 lb. container
Pumpkin and White Bean Soup - Pumpkin and White beans are blended together to make a smooth consistency - 1 1/2 points per 1 cup
Taco Soup - 1 point per 1 cup (a little spicy) I suggest putting a dollop of fat free sour cream, reduced fat cheddar cheese and a couple of crushed Tostitos in it.
Butternut Squash Soup - 2 points per 1 cup
Salads: $20.00 for a large bowl (8 cup capacity container)
Spring Mix salad with Tomatoes, Fresh Mozzarella, Thin Sliced Red Onion and Red Peppers served with a balsamic vinaigrette on the side
Chopped Salad with olives, peppers, tomatoes, onions, and cucumber with a white wine vinaigrette on the side
Every Week Main Dishes:
Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)
Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)
Chicken Pot Pie - $20.00 (9 points per slice) 6 slices per pie
Specials for the Week:
Chicken Milanese topped with Spring Mix salad, Tomatoes, Fresh Mozzarella and thinly sliced red onion with a balsamic vinaigrette on the side - 7 points per 4 oz. of chicken (A tray of 4 large pounded thin chicken breasts) $32.00 per tray ** You can also get this with Grilled Chicken as well. Points decrease to 4 points per 4 ounces**
Lasagna - Choice of Cheese, Spinach, Vegetable or Meat (Turkey or Beef) $34.00 for a tray serves 6-8 (Turkey is 8 points per piece, Beef is 9 points per piece and Spinach, Vegetable and Cheese is 7 points per piece) (for WW points tray should serve 12 smaller portions)
Sauteed Shrimp in a white wine lemon sauce - $36.00 per tray of 1 1/2 pounds (approximately 30 - 35 shrimp) 5 points per 5 shrimp
Just e-mail me your order with the day you want to pick up and the time. For those of you who are trying to watch your figure, I have included WW points where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.
If you are ordering soups, please order by Sunday.
Soups: $10.00 per 2 lb. container
Pumpkin and White Bean Soup - Pumpkin and White beans are blended together to make a smooth consistency - 1 1/2 points per 1 cup
Taco Soup - 1 point per 1 cup (a little spicy) I suggest putting a dollop of fat free sour cream, reduced fat cheddar cheese and a couple of crushed Tostitos in it.
Butternut Squash Soup - 2 points per 1 cup
Salads: $20.00 for a large bowl (8 cup capacity container)
Spring Mix salad with Tomatoes, Fresh Mozzarella, Thin Sliced Red Onion and Red Peppers served with a balsamic vinaigrette on the side
Chopped Salad with olives, peppers, tomatoes, onions, and cucumber with a white wine vinaigrette on the side
Every Week Main Dishes:
Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)
Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)
Chicken Pot Pie - $20.00 (9 points per slice) 6 slices per pie
Specials for the Week:
Chicken Milanese topped with Spring Mix salad, Tomatoes, Fresh Mozzarella and thinly sliced red onion with a balsamic vinaigrette on the side - 7 points per 4 oz. of chicken (A tray of 4 large pounded thin chicken breasts) $32.00 per tray ** You can also get this with Grilled Chicken as well. Points decrease to 4 points per 4 ounces**
Lasagna - Choice of Cheese, Spinach, Vegetable or Meat (Turkey or Beef) $34.00 for a tray serves 6-8 (Turkey is 8 points per piece, Beef is 9 points per piece and Spinach, Vegetable and Cheese is 7 points per piece) (for WW points tray should serve 12 smaller portions)
Sauteed Shrimp in a white wine lemon sauce - $36.00 per tray of 1 1/2 pounds (approximately 30 - 35 shrimp) 5 points per 5 shrimp
Saturday, November 14, 2009
Delicious Dinners
Please order by Sunday, November 15th, by 11:00pm for pick up after 3:00pm on Tuesday, November 17th.
Please order by Monday, November 16th by noon for pick up after 3:00pm on Wednesday, November 18th.
Just e-mail me your order with the day you want to pick up and the time. For those of you who are trying to watch your figure, I have included WW points where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.
If you are ordering soups, please order by Sunday.
Soups: $10.00 per 2 lb. container
Turkey Chili - 1 point per 1 cup
Taco Soup - 1 point per 1 cup (a little spicy) I suggest putting a dollop of fat free sour cream, reduced fat cheddar cheese and a couple of crushed Tostitos in it.
Butternut Squash Soup - 2 points per 1 cup
Salads: $20.00 for a large bowl (8 cup capacity container)
Romaine Salad with roasted red peppers, sliced red onion, cherry tomatoes, and fresh Mozzarella with a balsamic dressing on the side
Spring Mix Salad topped with sliced cherry tomatoes, red onion, avocado, and red peppers served with a balsamic dressing on the side
Every Week Main Dishes:
Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)
Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)
Chicken Pot Pie - $20.00 (9 points per slice) 6 slices per pie
Specials for the Week:
Chicken Parmesan - $30.00 for four breasts pounded thin and dipped in an egg batter and bread crumbs then lightly sauteed and cooked in my marinara sauce and topped with Mozzarella Cheese - 8 points per 5 oz. of chicken
Mom-Mom's Famous Meatloaf - $30.00 for one 8" loaf (Serving size is 1.33 inch slice is 7 points)
Herb Marinated Grilled Chicken - 6 Cutlets pounded thin, marinated in a fresh herb vinaigrette and grilled to perfection $28.00 for 6 medium sized cutlets (3 points per breast)
Lemon and Basil Shrimp over Orzo Pasta - $34.00 per tray (7 points for 5 shrimp and 2/3 cup of pasta)
Please order by Monday, November 16th by noon for pick up after 3:00pm on Wednesday, November 18th.
Just e-mail me your order with the day you want to pick up and the time. For those of you who are trying to watch your figure, I have included WW points where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount.
If you are ordering soups, please order by Sunday.
Soups: $10.00 per 2 lb. container
Turkey Chili - 1 point per 1 cup
Taco Soup - 1 point per 1 cup (a little spicy) I suggest putting a dollop of fat free sour cream, reduced fat cheddar cheese and a couple of crushed Tostitos in it.
Butternut Squash Soup - 2 points per 1 cup
Salads: $20.00 for a large bowl (8 cup capacity container)
Romaine Salad with roasted red peppers, sliced red onion, cherry tomatoes, and fresh Mozzarella with a balsamic dressing on the side
Spring Mix Salad topped with sliced cherry tomatoes, red onion, avocado, and red peppers served with a balsamic dressing on the side
Every Week Main Dishes:
Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)
Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)
Chicken Pot Pie - $20.00 (9 points per slice) 6 slices per pie
Specials for the Week:
Chicken Parmesan - $30.00 for four breasts pounded thin and dipped in an egg batter and bread crumbs then lightly sauteed and cooked in my marinara sauce and topped with Mozzarella Cheese - 8 points per 5 oz. of chicken
Mom-Mom's Famous Meatloaf - $30.00 for one 8" loaf (Serving size is 1.33 inch slice is 7 points)
Herb Marinated Grilled Chicken - 6 Cutlets pounded thin, marinated in a fresh herb vinaigrette and grilled to perfection $28.00 for 6 medium sized cutlets (3 points per breast)
Lemon and Basil Shrimp over Orzo Pasta - $34.00 per tray (7 points for 5 shrimp and 2/3 cup of pasta)
Friday, November 6, 2009
Delicious Dinners
Please order by Sunday, November 8th, by 11:00pm for pick up after 3:00pm on Tuesday, November 10th.
Please order by Monday, November 9th by noon for pick up after 3:00pm on Wednesday, November 11th.
Just e-mail me your order with the day you want to pick up and the time. For those of you who are trying to watch your figure, I have included WW points where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount. If you are ordering soups, please order by Sunday.
Soups: $10.00 per 2 lb. container
Turkey Chili - 1 point per 1 cup
Taco Soup - 1 point per 1 cup (a little spicy) I suggest putting a dollop of fat free sour cream, reduced fat cheddar cheese and a couple of crushed Tostitos in it.
Butternut Squash Soup - 2 points per 1 cup
Salads: $20.00 for a large bowl (8 cup capacity container)
Spinach Salad with Sliced Red Onion, Dried Cranberries, Candied Walnuts and Blue Cheese served with a blush wine vinaigrette on the side
Salad $14.00 per 32 ounce container
Corn and Black Bean Salad tossed with a Lime Cilantro Dressing - 1 point per 1 cup
Every Week Main Dishes:
Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)
Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)
Chicken Pot Pie - $20.00 (9 points per slice) 6 slices per pie
Specials for the Week:
Chicken Francese - $30.00 for four breasts pounded thin and dipped in an egg batter and lightly sauteed and served in a white wine sauce - 5 points per 4 oz. of chicken
Meatballs and Sauce - $20.00 Meatballs (beef or turkey) - (3 points per meatball) (8 meatballs in sauce and an additional 16 ounces of Sauce on the side)
Center Cut Pork Chops with Peppers & Potatoes - $32.00 for 4 chops (8 points per 6 ounces of pork and 1/2 cup of vegetables)
Angel Hair Pasta tossed with Roasted Shrimp, Arugula, Tomatoes and shaved Parmesan in a light Lemon and Basil Oil (7 points per 1 cup of pasta and 5 shrimp) - $36.00 per tray
Please order by Monday, November 9th by noon for pick up after 3:00pm on Wednesday, November 11th.
Just e-mail me your order with the day you want to pick up and the time. For those of you who are trying to watch your figure, I have included WW points where I could if you are trying to follow. I put all of my recipes in the recipe builder on e-tools. Portion sizes could change the point amount. If you are ordering soups, please order by Sunday.
Soups: $10.00 per 2 lb. container
Turkey Chili - 1 point per 1 cup
Taco Soup - 1 point per 1 cup (a little spicy) I suggest putting a dollop of fat free sour cream, reduced fat cheddar cheese and a couple of crushed Tostitos in it.
Butternut Squash Soup - 2 points per 1 cup
Salads: $20.00 for a large bowl (8 cup capacity container)
Spinach Salad with Sliced Red Onion, Dried Cranberries, Candied Walnuts and Blue Cheese served with a blush wine vinaigrette on the side
Salad $14.00 per 32 ounce container
Corn and Black Bean Salad tossed with a Lime Cilantro Dressing - 1 point per 1 cup
Every Week Main Dishes:
Cutlets - Thin sliced Chicken and Pork - $4.50 per cutlet (7 points per 5 ounces)
Cutlets - Panko Crusted Tilapia - $7.00 per cutlet (6 points per 6 oz)
Chicken Pot Pie - $20.00 (9 points per slice) 6 slices per pie
Specials for the Week:
Chicken Francese - $30.00 for four breasts pounded thin and dipped in an egg batter and lightly sauteed and served in a white wine sauce - 5 points per 4 oz. of chicken
Meatballs and Sauce - $20.00 Meatballs (beef or turkey) - (3 points per meatball) (8 meatballs in sauce and an additional 16 ounces of Sauce on the side)
Center Cut Pork Chops with Peppers & Potatoes - $32.00 for 4 chops (8 points per 6 ounces of pork and 1/2 cup of vegetables)
Angel Hair Pasta tossed with Roasted Shrimp, Arugula, Tomatoes and shaved Parmesan in a light Lemon and Basil Oil (7 points per 1 cup of pasta and 5 shrimp) - $36.00 per tray
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